Wine Alchemy – Wine Reviews & Events

  • Walk on water
    How to walk on water
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    How to walk on water Ever wondered how to walk on water? Well, for a...
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  • Biodynamics detail
    Biodynamics detail Part 3
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    Biodynamics detail Part 3 Part 1 of this article gave some context regarding the condition...
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  • Biodynamics overview
    Biodynamics overview Part 2
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    Biodynamics overview Part 1 of this article was about context, Koyaanisqatsi, a life out of...
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  • Biodynamics, Vineyards
    Biodynamics. Making saving the planet taste better. Part 1
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    Biodynamics. Part 1: Koyaanisqatsi Recently, I was asked to republish my articles on Biodynamics (or...
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  • Bubbles
    Making Bubbles
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    Making Bubbles Making Bubbles was a recent Wine Alchemy Event. The theme was how and...
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  • Ca La Bionda Casal Vegri
    Ca La Bionda - great Valpolicella
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    Ca La Bionda Casal Vegri I recently returned from an inspirational trip to Valpolicella. Amarone...
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  • Eddie Shepherd, Walled Gardens Supper Club
    Walled Gardens Supper Club
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    Walled Gardens Supper Club Vegetarian chef Eddie Shepherd describes his Walled Gardens Supper Club as...
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  • Real Bread week
    Real Bread Week, 14-22 May 2016
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    Why not get involved during Real Bread Week: buy it, make it, eat it....
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  • Terroir
    What is terroir and does it matter?
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    What is terroir and does it matter? Terroir is a French word without a simple...
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  • Discovering Dry Sherry Part 2
    Discovering Dry Sherry, Part 2
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    Discovering Dry Sherry, Parte Dos: Manzanilla, Manzanilla Pasada, Amontillado and Palo Cortado In Parte Uno of...
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  • Discovering Dry Sherry
    Discovering Dry Sherry, Part 1: Fino and Oloroso
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    Discovering Dry Sherry Discovering Dry Sherry, Parte Uno: Fino and Oloroso Britain has enjoyed Sherry since...
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  • Franciacorta Report
    What is Franciacorta?
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    What is Franciacorta? Q: What is Franciacorta? A: A world-class sparkling wine made in Italy. Franciacorta is...
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  • What does a wine writer do?
    What does a Wine Writer do?
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    What does a Wine Writer do? What does a wine writer do? Sometimes you don't need...
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  • Harry's Bar Venice
    Harry's Bar, Venice
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    Harry's Bar Venice.  After Hemingway and Moorcock “Last orders have come for the Cipriani family,...
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  • Dievole Chianti Classico DOCG 2011
    Dievole: Chianti Classico reborn
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    Dievole Chianti Classico DOCG 2014, Tuscany, Italy. 13.5%Here's the new release of Chianti Classico...
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  • English Wine Week 28 May - 5 June 2016
    English Wine Week 2016
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    English Wine Week 28 May - 5 June 2016 English Wine Week 2016 runs from...
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  • Franco Manca
    Franco Manca Revisited
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    Franco Manca Revisited Where can you find great pizza? Originally from Napoli, Pizza has travelled...
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  • The perfect espresso martini
    Espresso Martini - Up All Night
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    Espresso Martini - Up All Night I love good coffee and fine alcohol, so unsurprisingly...
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  • All New Wine Alchemy Website 11 April 2016
    Event Date : 11.11.2016
    All New Wine Alchemy Website
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    All-new website launched 11 April 2016
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  • VInitaly 2016 50th edition
    Event Date : 08.04.2016
    Vinitaly 2016 in Verona
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    Vinitaly 2016 in Verona is the 50th-anniversary event
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  • London Wine Fair - 3-5 May 2016
    Event Date : 03.05.2016
    London Wine Fair 2016 in London
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    The LWF London Wine Fair 2016
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  • Silvio Nardi Brunello di Montalcino 2010
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    Tenute Silvio Nardi Brunello di Montalcino DOCG 2010, Tuscany, Italy 14.5% Brunello di Montalcino is...
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  • Passo Doble
    Masi Tupungato Passo Doble 2011
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    Masi Tupungato Passo Doble, Malbec/Corvina, Mendoza, Argentina, 2011. 13.5%, organic Masi is a heavyweight Italian...
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  • FIJEV and Anteprima Amarone 2012 Exhibition
    FIJEV at Anteprima Amarone in Verona
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    FIJEV at Anteprima Amarone, February 2016 In February 2016, FIJEV participated in the Anteprima Amarone for...
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  • Fasoli Gino
    Fasoli Gino - doing the right thing right
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    Fasoli Gino - doing the right thing right I love discovering less well-known producers that make...
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  • Cheese and wine matching: ten top tips and classic matches
    Cheese and wine matching
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    Cheese and wine matching: Ten top tips and classic matches It is hardly surprising that...
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  • Aperol spritz in Venice
    Aperol Spritz, a bitter-sweet memory
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    Aperol Spritz, a bitter-sweet memory On a smart café terrace overlooking the Grand Canal in...
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  • What's your Champagne style?
    What's your Champagne Style?
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    What's your Champagne Style? While there is but one way of making Champagne, not all...
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  • Part 2 Gin Reviews
    Discovering Premium Gin, Part 2: 7 Gin Reviews
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    Discovering Premium Gin, Part 2: 7 gin reviews Part 1 covered the history and renaissance...
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  • Discovering Premium Gin Part 1
    Discovering Premium Gin, Part 1
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    Discovering Premium Gin, Part 1 Gin has a chequered history. Italian monks were the first...
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  • Enjoying wines with Asian food
    Too hot to handle? Enjoying wines with Asian food
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    Too hot to handle? Enjoying wines with Asian food Britain’s favourite dish is often said...
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  • Fugu - the taste of fear
    Fugu - the taste of fear
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    One Friday evening in a snowy New York winter came my date with death....
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