Summer Bubbles 2022 Collection. Rain or Shine.

Paul Howard Articles, Australia, Blog, Champagne, France, Italy, Sparkling Wine

Summer Bubbles

Summer Bubbles 2022 Collection. Rain or Shine. It’s June. Feeling outdoorsy? Here’s my Summer Bubbles 2022 collection without any preamble: five sparklers to enjoy during the British summer. There’s something here for everyone, come rain or shine. So don’t forget your pacamac.   Summer bubbles one. Valdo, Edizione Oro Puro, Prosecco Superiore Extra Dry NV, DOCG Valdobbiadene, Veneto, Italy. 11.5% …

Share this Post

Louis Pommery England – English Sparkler, French Twist

Paul Howard Articles, Blog, England and Wales, Sparkling Wine, Sustainability

Louis Pommery England

Louis Pommery England – English Sparkler, French twist Since it started making waves a few years back, Champagne Houses have kept a watchful eye on English Sparkling Wine. What began as rumour became fact when they bought land in Britain for sparkling wine production. Two Champagne Houses well-known for this are Vranken-Pommery Monopole* and Taittinger. Meanwhile, English Sparkling wine is now …

Share this Post

English Fizz comes of age

Paul Howard Articles, Blog, England and Wales, Sparkling Wine

English Fizz comes of age

English Fizz comes of age. For English Fizz, this is the year that a step change happened. In years to come, we’ll look back at 2016 as the year everything seemed to go together. Climate change, professional winemaking, maturing vines, grape varieties, site selection, business and investment skills, media recognition, coveted awards and sheer self-confidence mean that English Sparkling Wines …

Share this Post

I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine

Bubbles

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways to create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and …

Share this Post