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Too hot to handle? How to enjoy wines with spices
April 19th, 2013
The George Hotel, Cullingworth
December 7th, 2012
Apero at the Ampersand Hotel
November 15th, 2012
Swinton Park, Masham, Ripon, North Yorkshire
September 28th, 2012
Swinton Park: Samuel's Restaurant
September 28th, 2012
The Lakeside Hotel & Spa, Windermere
September 28th, 2012
St. John Bread and Wine, Spitalfields, London
July 10th, 2012
Shaka Zulu
April 10th, 2012
Franco Manca
March 1st, 2012
The Old Bakery, Restaurant with rooms, Lincoln
September 23rd, 2011
The Haweswater Hotel
December 2nd, 2010
Terre à Terre – A Brighton beach memoir
August 3rd, 2010
Hix Oyster and Fish House
November 1st, 2009
Terroirs Wine Bar and Restaurant
September 30th, 2009
Chocolate Cake and Wine
September 30th, 2009
Samphire
September 1st, 2009
The Cottage in the Wood
August 1st, 2009
Wine and Cake
June 1st, 2009
Brussels sprouts – a memoir
April 29th, 2009
A Tuscan Salad
March 30th, 2009
Ode to the Oyster
March 1st, 2009
A Wedding – and a wine tasting
November 30th, 2008
Hipping Hall
October 30th, 2008
Spaghetti alla Norma
October 1st, 2008
Figs en Regalia
October 1st, 2008
Summer Pudding
August 30th, 2008
Wine & Cheese matching
April 28th, 2008
Quince
October 27th, 2007
Pizzoccheri
August 20th, 2007
Osteria del Boccondivino, Bra, Piemonte, Italy
June 26th, 2007
All aboard the Orient Express
February 4th, 2007
Eat And Two Veg
November 30th, 2006
Marmite
October 1st, 2006
Macsween’s Vegetarian Haggis
August 1st, 2006
Crème de Cassis
July 30th, 2006
Mulled Wine at BD Mansions
December 11th, 2005
Anthony’s, Leeds - Paul Howard visits Anthony’s and matches the food menu with beer
September 1st, 2005
Full on Food
July 20th, 2005
The Finest Pie in Football
March 1st, 2005
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