The Premium Gin Renaissance, Part 2 of 2: Gin Reviews

Wine Alchemy Articles, Beer & Spirits Reviews, Blog 2 Comments

Part 2 Gin Reviews

The Premium Gin Renaissance, Part 2 of 2: Gin Reviews Part 1 covered the history and renaissance of Premium Gin. Now for the Gin reviews. Gin says something about you Premium Gin is about three elements that should combine to create a great and memorable drink. The botanical ingredients, painstaking artisanal production, and an exquisite presentation because the style is …

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The Premium Gin Renaissance, Part 1 of 2

Wine Alchemy Articles, Beer & Spirits Reviews, Blog 2 Comments

Discovering Premium Gin Part 1

The Premium Gin Renaissance, Part 1 of 2 Gin has a chequered history. No other drink shows such a polarity of style and fashion versus intemperance as Gin. Italian monks were the first to distill wine into a crude spirit. Juniper berries were added to mask the raw taste. Drunk for medicinal purposes, it was even tried as a remedy …

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Too hot to handle? Enjoying wines with Asian food

Wine Alchemy Articles, Blog, Food & Restaurant Reviews 0 Comments

Enjoying wines with Asian food

Too hot to handle? Enjoying wines with Asian food Britain’s favourite dish is often said to be Chicken Tikka Masala. There is no doubting our love of Asian food, particularly those cuisines from India, China and Thailand. Unlike in Europe, wine was never produced nor consumed in quantity in Asia, so a tradition of wine and food matching never arose …

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