Eat Amatriciana for Amatrice

Paul Howard Articles, Blog, Food, Italy, Recipes, Travel

Amatriciana for Amatrice

Eat Amatriciana for Amatrice By now, many of us will have seen the devastation caused by the earthquake in Central Italy this week. The epicentre was close to the town of Amatrice. It’s famous for the Amatriciana pasta sauce central to Roman cuisine. To add insult to injury, Amatrice was preparing for its 50th annual festival celebrating their traditional dish this …

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Rescue Mission. Palari Faro, a Sicilian Icon

Paul Howard Articles, Blog, Italy

Palari Faro

Rescue Mission. Palari Faro, DOC Faro, Sicily. 2009. 13.5% This fabulous wine comes from north-east coastal Sicily, on steep volcanic slopes between the towns of Messina and Taormina. It is called Faro after the lighthouse that guards the entrance to Messina’s harbour. Beyond are the narrow, dangerous straights of Messina separating Sicily from mainland Italy. Faro is a shining light …

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Breaking Glass – which fizz glasses are best?

Paul Howard Articles, Blog, Wine Tasting

Breaking Glass

Breaking Glass – which fizz glasses are best? One rainy Sunday afternoon I tested the suitability of various stemware for fizz in an experiment called Breaking Glass. What works best for bubbly? Admittedly my Breaking Glass test was conducted without much scientific rigour. Different glasses were hand-washed beforehand to ensure there were no lingering traces of detergent, which kills bubbles …

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