Ambrosus – from Farm to Fork with Blockchain

Paul Howard Articles, Blockchain, Blog, Food & Restaurant Reviews, Wine Business 1 Comment

Ambrosus - Farm to Fork

Ambrosus – from Farm to Fork with Blockchain A few weeks ago, I wrote a speculative article on how Blockchain technology will revolutionise the wine industry. You can read about that here. In so doing, this article attracted lots of interest and attention from the Blockchain community. So much so that it ended up going to number one in the Google …

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Zymology, imagine our world without fermentation

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Zymology - Antinori's Le Mortelle winery

Zymology, imagine our world without fermentation Our modern civilisation relies on technology. Who could imagine our world without fire, the wheel, or books? More recently,  the internal combustion engine, aeroplanes or mobile internet? All are milestones in human ingenuity, where would we be without them? However, in this article, I’m going to ask you to imagine the world without Zymology. We …

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Corks Out! Diam Bouchage fight back

Paul Howard Articles, Blog, Wine Business Leave a Comment

Corks Out! DIAM Bouchage fight back

Corks Out! Diam Bouchage fight back Hands up who has had a bottle of corked wine? Ok, that’s most of you. And I don’t mean wine with a few bits of cork floating in it. It’s the awful smell and taste of musty or mouldy cardboard. The culprit is TCA, short for 2,4,6-Trichloroanisole. It forms when airborne bacteria and fungi …

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