Bruno Paillard Champagne Première Cuvée MV

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Bruno Paillard Première Cuvée

Bruno Paillard Champagne Première Cuvée MV Maison Bruno Paillard is an independent, family-owned Champagne house based in Reims, founded only in 1981, with its first vintage in 1985. At the time this was the first new Champagne House to be created in over a century. Bruno Paillard was just 27 years old when he set it up. Now his daughter Alice …

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Antonella Corda, Stunning Sardinian Wines

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Antonella Corda wines, Sardegna

Antonella Corda, Stunning Sardinian Wines Antonella Corda is from a family of Sardinian winegrowers and is an agronomist specialised in vine management. She inherited her family traditions in 2010, returning to Sardinia from Trentino, then making her first vintage in 2011. In so doing she has created a boutique winery producing outstanding Sardegnan wines that are subtle, authentic and refined. …

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Sicily, the Land of Baroque ‘n’ Roll, Part 1

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Sicily - Trinacria

Sicily – the Land of Baroque ‘n’Roll, Part 1 This land Sicily is the largest island in the Mediterranean, symbolised by the Trinacria, representing the island’s triangular shape and fabled fertility. Winegrowing here dates back to the 8th century B.C. by ancient Greek colonies. Sicily has highly visible evidence of conquest by many civilisations. Phonecians, Carthaginians, Greeks, Romans, Normans, Arabs, Germans, …

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Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2

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Sicilian Wines - delightful dozen

Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2. Here are wines that I consider to be outstanding examples of Sicilian wines from all over the island. I’ve deliberately restricted the choice to only one wine per producer. I’ve also chosen different grape varieties and styles wherever possible. Hence it shows off the Island’s enormous diversity. Sometimes that’s made …

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Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017

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Nero Oro Apassimento Sicilia DOC

Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017 Nero Oro comes from the Feudo di Santa Tresa estate in Sicily, in collaboration with a company called The Wine People. It’s intriguing in several ways, and not just because of the taste. Firstly, it’s 100% Nero d’Avola, a grape indigenous to Sicily and one of it’s best varieties. Since the 1990’s, …

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