Millésime BIO 2021 Organic Wine Fair Millésime BIO 2021 takes place in Montpellier, France, from 25-27 January 2021. It will be the 28th edition of the world’s biggest Organic Wine Fair. Due to continuing pandemic, this will now be held in 2021 as a Virtual Event for the first time. WORLD ORGANIC WINE FAIR, NOW A 100% DIGITAL EVENT FOR …
Goldilocks. Or, drinking Domaine de la Romanée-Conti
Goldilocks. Or, drinking Domaine de la Romanée-Conti. Any opportunity to try the wines made by the Domaine de la Romanée-Conti (DRC) in Burgundy is the chance of a lifetime. Not only is this celebrated patch of dirt in the village of Vosne-Romanée regarded as producing the most outstanding red Burgundy, many consider it to be the source of the world’s …
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IWCA – International Wineries for Climate Action
IWCA – International Wineries for Climate Action Wine is one of the most valuable agricultural products in the world. Now we’re witnessing the catastrophic effects of the global climate emergency. The world’s vineyards are vulnerable to an increasing amount of extreme weather events; from storms, floods, heat, fire and drought. Some marginal winegrowing regions in the world have arguably benefited thus …
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Huia Blanc de Blancs and Marlborough Memories
Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners. Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery. In …
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Millésime BIO 2020: the world’s biggest organic wine fair
Millésime BIO 2020: the world’s biggest organic wine fair Millésime BIO was established in 1993 by a handful of organic winegrowers from Languedoc-Roussillon. In this 27th edition, it’s now the biggest trade fair for organic and biodynamic wines in the world. The 2020 show ran from 27-29 January 2020 in Montpellier, south of France. Diversity You might think that this …
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Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe
Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe I recently had the pleasure of visiting Tenuta Corte Giacobbe, to find out more about their top Soave Superiore DOCG called Runcata. Runcata is made only with the Garganega grape variety. It’s a single vineyard right up on the Eastern border of Soave. The terroir here has different characteristics from others in Soave, …
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Tenuta di Ghizzano and a double anniversary
Tenuta di Ghizzano and a double anniversary The Tenuta di Ghizzano occupies the gently contoured hills of the Colline Pisane. Here, in coastal Tuscany, Pisa is less than an hour away. This 350 ha estate has been handed down through 26 generations of the Venerosi Pesciolini family since 1370. Today it’s in the safe custody of Ginevra Venerosi Pesciolini. Ginevra’s father, …
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Gvino: the wines of Georgia, Part Two
Gvino – the wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. With white, rosé, orange/amber …
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Stephane Derenoncourt and St. Emilion
Stéphane Derenoncourt and St. Émilion I don’t often write about serious Bordeaux reds. Not because I have an aversion to them, it’s more because I don’t get involved in the en primeur or auction/investment scenes. I prefer to drink my wines! Also, top Bordeaux Cru like St. Émilion commands prices ranging from expensive to stratospheric. However, looking back through my St. …
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Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2. Here are wines that I consider to be outstanding examples of Sicilian wines from all over the island. I’ve deliberately restricted the choice to only one wine per producer. I’ve also chosen different grape varieties and styles wherever possible. Hence it shows off the Island’s enormous diversity. Sometimes that’s made …
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