Pineau d’Aunis – a rare red wine from the Loire

Paul HowardArticles, Biodynamic, Blog, France, Organic, Sustainability

Pineau d'Aunis

Pineau d’Aunis – a rare red wine from the Loire Here’s a riddle for you. Q: When is a rare red not a rare red? A: when it’s a Pineau d’Aunis. What is Pineau d’Aunis? Occasionally still called Chenin Noir, Pineau d’Aunis is a red grape grown in Touraine in the Loire valley of France. Said to be admired by …

WOTY 2022 – Wine Alchemy’s Wine of the Year

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Ginevra Venerosi Pesciolini, WOTY 2022

WOTY 202 – Wine Alchemy’s Wine of the Year The Wine of the Year (WOTY) 2022 award from Wine Alchemy goes to Tenuta di Ghizzano in Tuscany and its owner Ginevra Venerosi Pesciolini. Joint winners – for the first time As is usual, any Wine Alchemy WOTY must be inspirational. Tasting great is a given. But in addition, the winning wine …

The Cost of Living Crisis Case, Festive Season 2022

Paul HowardArticles, Biodynamic, Blog, Calabria, France, Greece, Italy, Lebanon, New Zealand, Organic, Sicilia, Spain, Sparkling Wine, Sustainability, Veneto

Cost of Living

The Cost of Living Crisis Case, Festive Season 2022 I hope you like my Christmas card! Everyone knows we’re in a cost-of-living crisis, so this situation has affected my wine recommendations for the festive season. We all want to celebrate and enjoy ourselves, but in a cost-conscious way. What is a wine-lover to do? A real price cap Hence, for …

Atma White – a Sketch for Summer

Paul HowardArticles, Biodynamic, Blog, Greece, Sustainability

Atma White

Atma White – a Sketch for Summer Thymiopoulos make Atma White in Náoussa, Greece. Their wine growing is biodynamic and sustainable, and one of its red Xinomavro wines features on these pages. Hence you can read about this here. Their Atma White is a remarkable dry white wine with bags of personality, and the brand name Atma means “soul” in …

Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Bacchus by Cy Twombly, 2008. © The Cy Twombly Foundation

Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro The late Andrea Franchetti created the Tenuta di Trinoro estate during the 1990s. Returning to Italy (he had been a wine broker in New York), he wanted to make the best Italian wine. For this, he chose a remote site in Tuscany, without any wine history, in the Val d’Orcia. …

Límite Norte – a stunning white Rioja from Ramōn Bilbao

Paul HowardArticles, Biodynamic, Blog, Spain, Sustainability

Límite Norte

Límite Norte – a stunning white Rioja from Ramōn Bilbao Finding a wine that leaves you transfixed is a rare event, even more so when it’s unexpected. Then, momentarily, you feel like you’ve found the grail. And so it was with Límite Norte, a Rioja Blanco from the Ramōn Bilbao winery in Haro. It’s worth stressing that I knew nothing …

The Mimesi Project by Tenuta di Ghizzano

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Tenuta di Ghizzano MImesi, Drunk Turtle Amphora

The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso.  Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …

Lincolnshire is a wine-producing county too

Paul HowardArticles, Biodynamic, Blog, England and Wales, Travel

Lincolnshire - Medieval Bishop's Palace Vineyard - © Stuart Frost, used with permission

Lincolnshire is a wine-producing county too. As many will know, English and Welsh wine has become a fantastic success, and our isles can now boast 178 wineries and 800 vineyards. Meanwhile, Lincolnshire, England’s second-largest county, is devoted to farming and fishing. As a result, it produces over 20% of Britain’s food and has an enviable food culture to match. But do …

Christmas 2021 – a dozen delights

Paul HowardAbruzzo, Alto Adige/Südtirol, Articles, Biodynamic, Blog, Champagne, England and Wales, France, Greece, Italy, Lebanon, Organic, Sardegna, Spain, Sparkling Wine, Sustainability

Happy Christmas 2021

Christmas 2021 – a dozen delights Happy Christmas and a Prosperous New Year to you all! Thanks for reading, supporting and encouraging me during this incredibly challenging year. Here’s my present to you all – the pick of the wines for Christmas 2021, together with a Christmas Card. This year there are a dozen delights. All come highly recommended for …

Off the beaten track – some lesser-known Italian wines

Paul HowardAbruzzo, Articles, Biodynamic, Blog, Calabria, Italy, Molise, Organic, Sardegna, Sicilia, Sustainability, Trentino, Umbria, Wine Tasting

Nine Italian wines off the beaten track

Off the beaten track – some lesser-known Italian wines Despite the smaller harvests reported this year, Italy remains the biggest wine-producing country globally. Many readers will know that this massive volume of wine is also incredibly diverse, whether in quality, price, style, terroir, business or winegrowing philosophies. The last time I looked, there were 569 grape varieties registered, with 377 …