about Passive cooking saves energy, CO2 and money. Passive cooking isn’t sitting and watching TV while someone else cooks dinner for you. No matter how much you might want it to be. Instead, it’s a thoughtful response to the Energy Crisis, subsequently developed as an ad campaign by pasta makers Barilla and then picked up by the press and media*. Sure, Barilla is promoting …
Slow Wine Coalition – Good, Clean and Fair Wine
Slow Wine Coalition – Good, Clean and Fair Wine The Slow Wine Coalition is a new collaborative wine network established by the Slow Food movement*. For some years now, vanguard wineries from around the globe have understood that we must establish a wine industry upon solid environmental, ethical and social values. As a result, many sustainable initiatives are now happening …
Share this Post
Bulk wine uses British glass wine bottles optimally
Bulk wine uses British glass wine bottles optimally. Bulk – what’s in a name? The word derives from Old Norse, where the phrase bulki meant both a cargo and a ship’s hold. The modern meaning has become broader. On the one hand, it describes a large commodity, stored loose and unpackaged. Think bulk buying, bulk cargo, bulk carrier, bulk shipment, bulk discount. …
Share this Post
SWGB: sustainability and using glass wine bottles
SWGB: sustainability and using glass wine bottles Sustainability isn’t a “nice to have” these days, it’s an essential part of business success, and wine growing is no exception. In an exciting development, WineGB (English and Welsh wine’s national association) commenced a new environmental sustainability scheme last year. It’s called SWGB, standing for Sustainable Wines of Great Britain. The SWGB code affirms that members …
Share this Post
Rightweighting Glass Wine Bottles
Rightweighting Glass Wine Bottles Suppose that we had the technology to create a “wonder material” to package wine? It would need some essential properties. For example, it would come from abundant natural materials. And be completely inert, not affect the taste and have the ability to preserve the wine for decades. It would come in a range of shapes and …
Share this Post
Jerry Cornelius, The Nature of the Catastrophe, Part 2
Jerry Cornelius, The Nature of the Catastrophe, Part 2 Part 2 continues the story of Jerry Cornelius’ wine tasting at Kensington Roof Gardens. Please read Part 1 first if you haven’t already done so. Otherwise, what follows will make even less sense. ————————————– Jerry slowly poured the first wine, Champagne Louis Roederer Cristal, 1900. He read out the label without pausing …
Share this Post
The Nature of the Catastrophe, Part 1
The Nature of the Catastrophe, Part 1 The Nature of the Catastrophe is a short story featuring Jerry Cornelius. Jerry is a fictional character created by Michael Moorcock, editor and prolific author of both literary and speculative fiction. The character is an adventurer, time-shifter, and incarnation of the Eternal Champion, chosen to balance order and chaos in the Multiverse. Jerry is a sixties-style …
Share this Post
Tedeschi and climate change – the future is at stake
Tedeschi and climate change – the future is at stake. For any Amarone lover, the name Tedeschi needs no introduction. One of the famous great Valpolicella families, with vineyards owned there since 1630. Today, Antonietta, Sabrina and Riccardo now run the Tedeschi business. They are the children of Renzo and Bruna Tedeschi. That’s some job, as there are currently 46 …
Share this Post
IWCA – International Wineries for Climate Action
IWCA – International Wineries for Climate Action Wine is one of the most valuable agricultural products in the world. Now we’re witnessing the catastrophic effects of the global climate emergency. The world’s vineyards are vulnerable to an increasing amount of extreme weather events; from storms, floods, heat, fire and drought. Some marginal winegrowing regions in the world have arguably benefited thus …
Share this Post
Climate Emergency: Inaction will not be my Epitaph
Climate Emergency: Inaction will not be my Epitaph We all face an urgent climate emergency. Hard science tells us we have just twelve years left to modify our behaviours or face total catastrophe. The world’s leading climate scientists have again given us a stark warning. In a newly published United Nations IPCC report, these dozen years are now critical to keep …
Share this Post
- Page 1 of 2
- 1
- 2