Huia Blanc de Blancs and Marlborough Memories

Paul HowardArticles, Biodynamic, Blog, New Zealand, Organic, Sparkling Wine, Sustainability

Huia Blanc de Blancs 2016

Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners.  Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery.  In …

Artesano Organic Malbec/Cab Franc – Argento Redux

Paul HowardArgentina, Articles, Blog, Organic, Sustainability

Argento Agrelo vineyards, Mendoza, Argentina

Artesano Organic Malbec/Cab Franc – Argento Redux Argento wines from Argentina used to be one of the mainstays of my public tastings with their Malbec. Sharply priced and with supermarket availability, it was always a crowd-pleaser. Then the Argento brand seemed to disappear. So I’m delighted to see them return to UK retail with a new brand, Artesano de Argento. …

Herbert Hall English Sparkling Brut Rosé 2016

Paul HowardArticles, Blog, England and Wales, Organic, Sparkling Wine, Sustainability

Nick Hall, Herbert Hall winery

Herbert Hall English Sparkling Brut Rosé 2016 My first encounter with Herbert Hall wines was in 2016 with their Traditional Method Brut. That’s from Kent, and it proved to be one of the outstanding wines in a lineup of high-quality Britfizz. You can read about that here. However, Herbert Hall also makes a Brut Rosé of a similar calibre. Herbert Hall …

Albarossa from Bricco dei Guazzi in Piemonte

Paul HowardArticles, Blog, Italy, Piemonte, Sustainability

Bricco dei Guazzi Albarossa

Albarossa from Bricco dei Guazzi in Piemonte What is Albarossa? Good question. It’s a relatively unknown Italian red grape variety, primarily grown in Piemonte, Northern Italy. Piemonte is famous for Nebbiolo (think Barolo and Barbaresco) and Barbera. And that’s a clue to this high-quality grape variety with an interesting backstory. While many Italian examples have ancient origins, from mutations and …

Tenuta Sette Cieli: above us only sky

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana

Tenuta Sette Cieli

Tenuta Sette Cieli: above us, only sky There are many bright stars in the Bolgheri heavens. Bolgheri is the tiny Tuscan village that now shoulders a colossal reputation. These days, it’s famous for those iconic red wines that rival or surpass the most outstanding wines of Bordeaux. Much of Bolgheri is a flat coastal strip, but rolling hills rise not …

Millésime BIO 2020: the world’s biggest organic wine fair

Paul HowardArticles, Biodynamic, Blog, Organic, Sustainability, Wine Business

Millésime Bio 2020 Exhibition Poster

Millésime BIO 2020: the world’s biggest organic wine fair Millésime BIO was established in 1993 by a handful of organic winegrowers from Languedoc-Roussillon. This 27th edition is the biggest trade fair for organic and biodynamic wines in the world. The 2020 show ran from 27-29 January 2020 in Montpellier, south of France. Diversity You might think that this show would …

Climate Emergency: Inaction will not be my Epitaph

Paul HowardArticles, Blog, Climate Emergency, Sustainability

Time is running out

Climate Emergency: Inaction will not be my Epitaph We all face an urgent climate emergency. Hard science tells us we have just twelve years left to modify our behaviours or face total catastrophe. The world’s leading climate scientists have again given us a stark warning. In a newly published United Nations IPCC report, these dozen years are now critical to keep …

New Zealand celebrates 200 years of viticulture

Paul HowardArticles, Blog, New Zealand, Sustainability, Travel

Maori Point Vineyard, Central Otago, New Zealand

New Zealand Celebrates 200 years of viticulture. The first record of vines planted in New Zealand was on September 25, 1819. It’s in a journal by Samuel Marsden, an Anglican missionary. (He was born in Farsley, less than ten miles from my home in West Yorkshire). He wrote that there were “about 100 vines of different kinds”. However, there seems …

Tenuta di Ghizzano and a double anniversary

Paul HowardArticles, Biodynamic, Blog, Italy, Organic, Sustainability, Toscana, Travel

Tenuta di Ghizzano

Tenuta di Ghizzano and a double anniversary The Tenuta di Ghizzano occupies the gently contoured low hills of the Colline Pisane, southwest of Pisa, less than an hour away. Here, there’s plenty of wine grown in coastal Tuscany, yet they are often obscurities. Twenty-six generations of the Venerosi Pesciolini family have owned this 350-hectare estate since 1370. Today it’s in the …

Rebel.lia, Bodegas Vegalfaro 2017

Paul HowardArticles, Blog, Organic, Spain, Sustainability

Rebel.lia

Rebel.lia, Bodegas Vegalfaro 2017 At the recent Wines of Spain tasting, their annual show in London, there were many excellent wines of every description. However, my Wine of the Show was Rebel.lia. It’s from the excellent Bodegas Vegalfaro, in the heart of the DOP Utiel-Requena region of Spain, inland from  València. Regular readers of these pages will know of my love …