Friulano – Friuli’s Favourite, Collio DOC Of all the many authorised grape varieties in the Collio DOC, only Tocai Friulano is grown by all, accounting for a relatively large 15% of the vineyard area. Some of the most outstanding examples of varietal Friulano wines are from the hillsides of the Collio DOC, and it’s usually an essential contributor to the …
Badia a Corte Riserva – Vinum Florentinum
Badia a Corte Riserva – Vinum Florentinum Take the old Via Roma (SP1) southeast from Florence towards Rignano sull’Arno. After only 10 km, you’ll find Torre a Cona, a magnificent 18th-century Renaissance estate. It makes wine and olive oil and now offers fine dining and hospitality. Torre a Cona is one of the best wine estates in the Chianti Colli …
Ribolla Gialla – a True Speciality of the Collio DOC
Ribolla Gialla – a True Speciality of the Collio DOC Ribolla Gialla (RG) is a white grape variety grown in the Italian Collio DOC and Colli Orientali DOC and across the border in Brda, Slovenia, where it’s known as Rebula. The enclave of Oslavia in the Collio is regarded as its original home. This is an ancient variety, hardly found …
Collio – introducing Italy’s best-kept wine secret
Collio – introducing Italy’s best-kept wine secret The Collio (aka Collio Goriziano) is a small Italian DOC. It’s in the Friuli Venezia Giulia (FVG) region in the far north-eastern corner of Italy, bordering Slovenia. Following a recent visit, this article is designed as a brief introduction to Collio and its wines. Future companion pieces will cover some of the most …
A Subtle Dislocation of the Norm? Three wines
A Subtle Dislocation of the Norm? Three wines Below are three wines, two whites and a red. Each one shows individuality, a great beverage in its unique way, combining people, place, and culture. However, there is also something even rarer about them, as they are unconventional creations. They offer a subtle dislocation of the norm. Tetramythos, Retsina Amphorae, Traditional Designation, …
Chocolate Cake from Gascony with Maydie
Chocolate Cake from Gascony with Maydie Here’s an adaptation of a chocolate cake recipe by French Chef Marie-Claude Garcia, in the village of Poudenas in Gascony, Southwest France. This cake resembles a big chocolate brownie, while the secret weapon here is the inclusion of Sea Salt*, which adds a whole new dimension. This cake also improves if left to mature over several …
Nautilus – aged underwater by Ktima Foivos
Nautilus – aged underwater by Ktima Foivos This year, there have been many requests for more Greek wine reviews. Perhaps their time to break cover has finally (and rightly) come. So here’s a Greek white wine called Nautilus, made on the beautiful island of Kefalonia by Ktima Foivos. The grape varieties in this blend are organic and biodynamic, native to …
Organic Rosé by Artesano de Argento
Organic Rosé by Artesano de Argento Regular readers will know that the Argento Winery of Argentina has appeared in the pages before, firstly with their Organic Malbec/Cabernet Franc and then their single-vineyard Finca Altamira. Now for their Organic Rosé, in a UK launch perfectly timed for our current summer heatwave. It’s labelled as a single-variety Malbec, although strictly speaking, it’s a blend of …
Samos Anthemis wine with Gulab Jamun Cake
Samos Anthemis wine with Gulab Jamun Cake Let’s be clear from the outset, Gulab Jamun isn’t cake. But a Gulab Jamun Cake is. Hence, this article pairs this cake with a famous and fabulous sweet wine from Samos in Greece. It also involves a couple of Greek philosophers, albeit tangentially. It’s time to tell all. Gulab Jamun Who can resist Gulab Jamun? Whether …
Tenute Ballasanti – a new Etna adventure with deep roots
Tenute Ballasanti – a new Etna adventure with deep roots Tenute Ballasanti is a young wine venture, yet one with deep roots. It’s on the eastern slopes of Mount Etna in Sicily, rising above the Ionian Sea. Some years ago, I wrote about Mount Etna, covering the native grape varieties, unique terroir, and their renaissance in wine growing. The article …