Límite Norte – a stunning white Rioja from Ramōn Bilbao

Paul HowardArticles, Biodynamic, Blog, Spain, Sustainability

Límite Norte

Límite Norte – a stunning white Rioja from Ramōn Bilbao Finding a wine that leaves you transfixed is a rare event, even more so when it’s unexpected. Then, momentarily, you feel like you’ve found the grail. And so it was with Límite Norte, a Rioja Blanco from the Ramōn Bilbao winery in Haro. It’s worth stressing that I knew nothing …

Badia di Morrona – excellence in Chianti DOCG

Paul HowardArticles, Blog, Italy, Sustainability, Toscana

Badia di Morrona

Badia di Morrona – excellence in Chianti DOCG This article concerns Badia di Morrona, a wine estate south of Pisa in Tuscany. They make a wide range of wines, including Chianti DOCG, called I Sodi del Paretaio. But before we get to that, it’s worth considering the broader context of Chianti DOCG. Chianti DOCG Chianti is one of the best-known …

Epokale: In the Hall of the Mountain Grill

Paul HowardAlto Adige/Südtirol, Articles, Blog, Italy, Sustainability

Epokale Trip

Epokale: In the Hall of the Mountain Grill Epokale has become an iconic wine with a glowing reputation. Its creator is Cantina Tramin, in the Alto Adige region of Italy, also the Italian spiritual homeland for the Gewürztraminer white grape. Some years ago, the Cantina commenced a long-term project to make a special cuvée representing Gewürztraminer, Alpine terroir, and wine-growing …

Ribolla Gialla and a Dachshund – what’s the link?

Paul HowardArticles, Blog, Friuli-Venezia Giulia, Italy, Sparkling Wine, Sustainability

Ribolla Gialla harvest at Collavini

Ribolla Gialla and a Dachshund – what’s the link? What links the Ribolla Gialla grape variety with a Dachsund? The answer is the Eugenio Collavini winery in the Friuli Venezia Giulia region of Italy. But as for why –  you’ll need to read to the end to find out. Friuli Venezia Giulia Friuli Venezia Giulia lies in the northeast corner of …

The Mimesi Project by Tenuta di Ghizzano

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Tenuta di Ghizzano MImesi, Drunk Turtle Amphora

The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso.  Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …

Finca Altamira: World Malbec Day and Easter Sunday

Paul HowardArgentina, Articles, Blog, Organic, Sustainability

Finca Altamira: World Malbec Day and Easter Sunday The Argento winery makes a single-vineyard premium Malbec called Finca Altamira, which is also one of the best value red wines you’ll currently find. Meanwhile, when compiling the list of International Drinks Days, I saw that the annual World Malbec Day is on the 17th of April. And that got me thinking about an …

Casisano 2016 – a mighty fine Brunello di Montalcino

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana, Wine Business

Tommasi Casisano 2016

Casisano 2016 – a mighty fine Brunello di Montalcino Brunello is one of Italy’s most prestigious wines and aspires to be the ultimate expression of Sangiovese. This DOCG, centred on the hill town of Montalcino, hosts considerable natural variation; in elevation, soil and aspects. Brunello’s stylistic hallmark is based upon long-maturation and subsequent longevity. In recent times, some producers have made …

Sténopé – a Champagne from Devaux and Chapoutier

Paul HowardArticles, Blog, Champagne, France, Organic, Sparkling Wine, Sustainability

Sténopé 2011

Sténopé – a Champagne from Devaux and Chapoutier Champagne Veuve A. Devaux was founded in 1846 by brothers Jules and Auguste Devaux, based at the beautiful Chateaux of Domaine de Villeneuve. It’s at Bar-sur-Seine, down south in the Aube region. The Veuve (widow) referred to was Madame Augusta Devaux, in charge of this House for several decades. After five family …

Beronia Rioja – an historic wine tasting

Paul HowardArticles, Blog, Spain, Sustainability

Matías Calleja, Bodegas Beronia, Rioja Alta

Beronia Rioja – an historic wine tasting Rioja deserves to feature more frequently on these pages – it’s the most famous and well-loved Spanish wine region. Indeed, Rioja is synonymous with Spanish wine quality and inextricably linked with Spanish culture and cuisine. Like Bordeaux and Burgundy, there are millions of words and thousands of books about Rioja*. The difference with …

Cantina Toblino Vènt project – a different kind of tension

Paul HowardArticles, Blog, Italy, Organic, Sparkling Wine, Sustainability, Trentino

Cantina Toblino Vènt Project Wines

Cantina Toblino Vènt project – a different kind of tension Cantina Toblino was recently awarded the Wine Alchemy WOTY 2021. This was for their sweet dessert wine, Trentino Vino Santo DOC. You can read all about this here. However, as we’ll see, this isn’t the only terrific wine they make. Thanks to their Vènt Project, there are several new wine stars, all …