Paul Howard Articles, Biodynamic, Blog 4 Comments

Biodynamics overview

The Biodynamics overview, Part 2 of 3

Part 1 of this article was about context, Koyaanisqatsi, a life out of balance caused by using synthetic chemicals. Some of the reaction to this has been the development of “sustainable” agriculture and organic farming. This Part 2 is a Biodynamics overview; of how it builds upon organics and how adoption has grown despite controversy.

Rudolph Steiner

Any Biodynamics overview has to start with the theories of Rudolph Steiner, called anthroposophy, which attempts to combine science with spiritualism. Steiner also tried to make his ideas practical, for example through education, the arts, medicine and agriculture.

BD winegrowing began in European vineyards in the 1980’s and has become increasingly influential around the world. Adopted by some of the world’s most ambitious wine producers, the total number of farmers and vineyard acreage remains small. However, its influence continues to grow, and most wine regions now have Biodynamic farmers.

Three reasons Biodynamics are adopted

Environment

Vineyards and wineries occupy some of the world’s most beautiful places. It can be hard to imagine them damaging the environment. Many do. BD represents the ultimate form of sustainable agriculture, one that works in harmony with nature. While promoting life’s diversity and species for future generations, Biodynamics revitalises land previously damaged by humans, actively supporting life in the soil, the health of the vines and species diversity.

Health

We perceive wine as a single wholesome beverage. Hence, regretfully, we pay little attention to its chemistry beyond a statutory warning about sulphites on wine labels. But using man-made chemical pesticides and fertilisers on a massive and profligate scale endanger the producer, local populations, the environment, and the drinker. BD makes a wholesome product with a natural chemical composition that is without these risks.

Potential for great wine

Leading winegrowers have adopted BD as the route by which they can obtain the best possible quality grapes to make authentic wines that reveal a sense of place. Great wine is made in the vineyard, not the winery. Wine is only ever as good as the grapes that make it. Though you still need skilful winemaking to realise this potential, many BD winegrowers say that their grapes are so pure that their winemaking is made much easier.

Garbage in, garbage out, you might say.

Extending organics to Biodynamics

BD is in a sense extreme-organics or super-organics. Critics dismiss it as mumbo-jumbo or voodoo. The starting point of Biodynamics is that BD builds on organic methods. Just like organics, biodynamics emphasises the health and balance of the soil and forbids man-made agrochemicals and fertilisers.

But then BD goes much further. Central to biodynamics is to consider a farm as a single self-sustaining living system that addresses the “micro-environment” (flora, fauna, and Humans) and the “macro-environment” (the rhythms of the Earth, Moon and Cosmos).

Consequently, interventions by the farmer try to prevent vineyard problems rather than seek to cure them. In other words, the winegrower works with nature to promote vine health and natural disease resistance. These interventions use naturally occurring preventative preparations. Those are from natural plant materials. Thier application is in homoeopathic quantities.

Homeopathic preparations

There are two main preparations; one is cow manure and the other is silica. Each is buried in cow horns over winter. In spring, the contents are dug up and then heavily diluted with fresh water and “dynamised” (stirred in particular ways for up to an hour). They’re then ready to be being sprayed in the vineyard.

Natural compost put on the soil builds soil structure and encourages microbial life. Other BD preparations are from plants such as yarrow, chamomile, nettle, oak, dandelion, and valerian.

The objective of these treatments is to strengthen the vines natural defences so that they are more able to withstand pests and diseases and also make more soil nutrients available. Healthy plants should have better quality grapes.

On vineyard visits, I was once enthusiastic about those vineyards that looked neatly manicured. But now I know that this is often only achieved with chemicals and those vineyards are sterile. These days, I prefer those that look far wilder, even messy, where vines coexist with diverse plant and animal life.

Timing of interventions

The timing of these interventions is according to cosmic events and the lunar calendar.

Most controversially, Biodynamics claims that the universe contains “life forces” which influence all living things. The vine has four distinct parts; roots, leaves, flowers and grapes.

Consequently, it’s claimed that each of these parts has particularly auspicious days (and times of day) when specific treatments are most effective. This depends on the position of the Earth relative to the positions of the Moon, planets, and constellations.

Oh dear! It’s astrology. Or it’s magic. Or just irrational. Why not dance naked in the vineyard instead? And is it even practical?

Do life forces exist?

Are there life forces we do not yet understand or cannot detect and measure? Our culture values rational science and technology, so many find these ideas laughable.

But consider other examples from hard science. Newton discovered gravity, but he did not envisage relativity and quantum physics; it took Einstein, Schrödinger, and Heisenberg to do that.

In cosmology, science accepts that mysterious dark matter and dark energy exist, but we have yet to discover their properties. Only in the past year have we obtained proof of the gravitational waves predicted by relativity. And there is still no unifying “theory of everything” in physics. There may be many dimensions in spacetime and even parallel universes.

These ideas are also controversial and currently unproven. Meanwhile, many believe in a God or a deity, who’s existence is a matter of faith. Perhaps, Biodynamics, at least in part, is a belief system too.

We do not yet understand all that is going on. Certainly, the Moon influences life on Earth, witness the ocean tides.  However, intangible cosmic “life forces” have not submitted quickly to rigorous scientific examination. Not all biodynamic practitioners accept or adopt these astronomical aspects, relying instead on the preparations.

Regardless, the acceptance of Biodynamics has followed Schopenhauer’s maxim:

“All truth passes through three stages.
First, it is ridiculed.
Second, it is violently opposed.
Third, it is accepted as self-evident.”

Does it work?

It might just be that BD winegrowers are obsessive about quality. They spend so much time in the vineyard that this perhaps that is the reason why it seems to work. Doubtless, as prevention is better than cure, increased vineyard surveillance and vine management must help. This is an argument that does not need to attribute anything to either homoeopathic sprays or cosmic influences. It’s treating the vineyard like a garden, which perhaps is reason enough.

However, there is clear scientific evidence though that BD methods do increase soil microbial life enormously. It’s likely that this makes a huge difference. Meanwhile, research into the effects of various biodynamic preparations is continuing.

Is it special?

All the evidence I need is in my wineglass. Many BD wines are in the very top-drawer. The good news is that you can easily find BD wines in supermarkets and wine shops, at real-world prices.

Now we have a Biodynamics overview; Part 3 explores how Biodynamic practices are employed.

Biodynamics overview, Biodynamics overview

Share this Post

Comments 4

  1. Another balanced and well-written article. With regards not yet knowing what’s out there and the comparison to physics, I would be pretty astonished if Steiner had discovered “life forces” just be thinking about things, whereas the combined minds of Newton, Maxwell, Einstein, Heisenberg, Higgs, Hawking et al had somehow missed them.

    As for wines tasting better on certain days, this would be reasonably straightforward to prove via a large experiment and proper statistics. Don’t suppose anyone can really be bothered though and believers will believe anyhow.

    I’ve tried a number of excellent biodynamic wines and witnessed some incredible biodynamically-managed vineyards side by side with conventional. The differences can be plain to see. But I just can’t buy in to some of the astrological beliefs.

  2. Another balanced and well-written article. With regards not yet knowing what’s out there and the comparison to physics, I would be pretty astonished if Steiner had discovered “life forces” just be thinking about things, whereas the combined minds of Newton, Maxwell, Einstein, Heisenberg, Higgs, Hawking et al had somehow missed them.

    As for wines tasting better on certain days, this would be reasonably straightforward to prove via a large experiment and proper statistics. Don’t suppose anyone can really be bothered though and believers will believe anyhow.

  3. The thing about wine tasting better or worse according to Maria Thun’s calendar is one of the more silly claims made on BD’s behalf, and has nothing to do with any of Steiner’s writings. Even the supermarkets that lent credibility to it by organising their tastings accordingly no longer seem to do so. I did actually do some “proper statistics” on my tasting note database, and found barely significant effect (and in the wrong direction).

    I don’t believe in “proper” agricultural BD either, but that is another kettle of fish I won’t get into now.

    1. Post
      Author

      Thanks, Andrew and Steve for your comments and being engaged in the controversy. As far as wine tasting better according to the biodynamic calendar (usually claimed to be a fruit day), I do feel that there is absolutely no evidence for any such assertion. I first heard this some years ago, something to do with the preservation of life forces. I have spoken with many biodynamic winegrowers worldwide, and most told me that this is utter tosh and degrades the understanding of what Biodynamics sets out to achieve. Hence, I made no reference to it in the article directly. Yes, I recall some supermarkets failed to cover themselves in glory by jumping on this and saying it applied to any wine, including those made with chemicals. Hence, they stated that they tried to hold tastings on auspicious days, although I recall one being on a root day. All this produced much mirth and quietly dropped. They caused more harm than good when trying to discuss biodynamics intelligently. Having tasted extensively, I find no evidence for any wines tasting better on fruit days, or worse on any other. The other way of looking at it would be if the taster, as a living being, were affected in any way. I cannot detect it. Yes, I certainly am a better taster on some occasions, and worse on others. But this is more likely to be driven by my mood, motivation and a general state of health. What I do believe is that BD wines taste better than their chemical counterparts.

Leave a Reply

Your email address will not be published. Required fields are marked *