Sicily – the Land of Baroque ‘n’Roll, Part 1 This land Sicily is the largest island in the Mediterranean, symbolised by the Trinacria, representing the island’s triangular shape and fabled fertility. Winegrowing here dates back to the 8th century B.C. by ancient Greek colonies. Sicily has highly visible evidence of conquest by many civilisations. Phonecians, Carthaginians, Greeks, Romans, Normans, Arabs, Germans, …
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2. Here are wines that I consider to be outstanding examples of Sicilian wines from all over the island. I’ve deliberately restricted the choice to only one wine per producer. I’ve also chosen different grape varieties and styles wherever possible. Hence it shows off the Island’s enormous diversity. Sometimes that’s made …
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Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017
Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017 Nero Oro comes from the Feudo di Santa Tresa estate in Sicily, in collaboration with a company called The Wine People. It’s intriguing in several ways, and not just because of the taste. Firstly, it’s 100% Nero d’Avola, a grape indigenous to Sicily and one of it’s best varieties. Since the 1990’s, …
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Vermentino di Sardegna DOC, Part 2
Vermentino di Sardegna DOC, Part 2 Part 1 of this article covered Vermentino di Sardegna wineries and wines from the south of the Island. In this Part 2, it’s time for those further north. These are roughly centred on the town of Alghero, featuring ten wineries and 18 wines. Further north Soletta Tenute Soletta is in Codrongianos, near Alghero and …
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Vermentino di Sardegna DOC, Part 1
Vermentino di Sardegna DOC, Part 1 Vermentino di Sardegna comes from the island of wind and wine. Sardegna is roughly the size of Wales and the second biggest of all the Mediterranean islands. Being there feels like it’s an entire continent, such are the varying landscapes. Once upon a time, Sardinian Vermentino was mostly quaffing wine, cheap and cheerful. However, …
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Discovering Vermentino di Gallura DOCG
Discovering Vermentino di Gallura DOCG Vermentino is one of the many different grape varieties grown on the island of Sardegna. Most of them are indigenous, and many are unique. However, the most widely grown grapes here are red Cannonau (Grenache), and white Vermentino. Consequently, these two have become the signature grapes of Sardegna, the Isola del Vento. Doubtless, Vermentino is …
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Wine Idols? Celebrity Wines Uncorked
Wine Idols? Celebrity Wines Uncorked Celebrities are everywhere, clamouring for our attention. Our lives are saturated with their images, activities and gossip. Celebrity status for some is by achievement. Others achieve it through notoriety or sleeping on Reality TV. Try keeping up. It’s because we’re worth it. The nature of celebrity goes far beyond fame and seems regardless of talent, …
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Sella & Mosca, a unique winery in Sardegna
Sella & Mosca, a unique winery in Sardegna Erminio Sella and Edgardo Mosca founded Sella & Mosca in 1890. They came from Piemonte, transforming a poor sheep-farming area into an extraordinary vinous landscape. These rich men were also amateur Egyptologists. It’s commemorated in the winery logo, showing ancient Egyptians pressing grapes, from the tomb of Mereruka in Saqqara. The origins of …
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Mas Llossanes, Côtes Catalanes, Southern France
Mas Llossanes Solenn and Dominique Génot own and run the small biodynamic estate of Mas Llossanes. It’s about 40km / one hour west of Perpignan, in the Roussillon region of deepest Southern France. For over ten years they managed the Caiarossa Estate in Tuscany, whose superb biodynamic wines I have followed closely and written about here. Having decided to create a domain …
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Colonnara – you might say VerdichiAMO!
Colonnara – you might say VerdichiAMO! Colonnara is a 110-member co-operative winery located in the heart of the Verdicchio Castelli di Jesi DOC, in Cupramontana. It’s some 40km inland from the city of Ancona and 20km from the town of Jesi. Colonnara was established in 1959 by 19 growers; it now makes many different wines from around the March; there …
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