Gin the Ultimate Companion – New Book Review Gin, the Ultimate Companion is a new book by Ian Buxton, published on 7 October 2021. The subtitle is “the essential guide to Gins, Flavours, Cocktails, Tonics and More”, and, as we shall see, it lives up to this description admirably. It may be the only book on gin that you’ll ever …
Nas-cëtta, Part 2 – twelve Novello producers and their wines
Nas-cëtta, Part 2 – twelve Novello producers and their wines Nascetta, Part 1, looked at the rediscovery of Nas-cëtta. Local producers rescued this semi-aromatic white grape variety, which survived only in Novello in Piemonte. In 2010, the Langhe DOC exclusively authorised the production of white wine in Novello using only 100% Nascetta grapes, creating a dedicated subzone called Langhe Nas-cëtta del Comune …
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Susumaniello by A. Mano – the Donkey of Puglia
Susumaniello by A. Mano – the Donkey of Puglia Susumaniello is a red grape native to Puglia, grown mainly around the major southern port of Brindisi, in the heel of Italy’s boot. Like some other Italian native grapes, Susumaniello became rediscovered in the late 1990s. Modern wine-growing has enabled it to make a significant comeback in this area, and it’s …
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Nascetta, Part 1 – Welcome to Novello
Nascetta, Part 1 – Welcome to Novello Nascetta is a once-obscure white grape variety from Novello, a tiny hill-top village in Barolo. Once nearly extinct, Novello wineries rediscovered it and revealed its potential for exciting white wines. Now, in this prestigious area famous for red wine, Nascetta is garnering a reputation as “the White Barolo”. That’s some turnaround! There are …
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Tommasi: two terrific classics. Amarone and Ripasso
Tommasi: two terrific classics. Amarone and Ripasso Back in July 2021, I wrote about Le Fornaci. a Lugana DOC white wine made by Tommasi. Tommasi is famous for two outstanding red wines from Valpolicella Classico, benchmarks of their contrasting styles. Their Amarone originated in 1959, while their Valpolicella Ripasso started in 1995. These red wines rely on drying the fresh grapes, …
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Sparkling alternatives to Champagne
Sparkling alternatives to Champagne Despite these challenging times, there are always reasons for celebration. Perhaps a new job, a promotion, a birthday, a wedding, an anniversary. Christmas, New Year, even a humble bank holiday. Bubbles carry with them a range of irresistible connotations. They can make us feel elegant, sophisticated, generous and carefree, so no wonder fizz is the first choice …
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Le Fraghe – a delightful Bardolino, any time
Le Fraghe – a delightful Bardolino, any time Regular readers will know that recent articles have been exploring around the shores of Lake Garda – virtually, of course, as travel hasn’t been possible. Those wanting to catch up with these can find pink wine from Chiaretto di Bardolino and whites from Custoza and Lugana, all of which are DOC wine regions. But …
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Le Fornaci – an exciting Lugana white wine from Tommasi
Le Fornaci – an exciting Lugana white wine from Tommasi Le Fornaci is an ongoing wine project by the Tommasi family. It’s in the Lugana DOC on the southern tip of Lake Garda. Gradually, this project has come to fruition, and the latest 2020 release is a beauty. Here’s why. Tommasi Tommasi is arguably so well known they need little …
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Slow Wine Coalition – Good, Clean and Fair Wine
Slow Wine Coalition – Good, Clean and Fair Wine The Slow Wine Coalition is a new collaborative wine network established by the Slow Food movement*. For some years now, vanguard wineries from around the globe have understood that we must establish a wine industry upon solid environmental, ethical and social values. As a result, many sustainable initiatives are now happening …
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Le Feu, Savoie’s greatest wine – for Dominique Belluard
Le Feu, Savoie’s greatest wine – for Dominique Belluard This article is about Savoie’s most excellent white wine, Le Feu, made at Domaine Belluard. It’s written as a small memorial tribute to Dominique Belluard, pioneering owner of the Domaine. He tragically took his own life, age 55. Dominique Belluard farmed this small biodynamic estate at Ayse. It’s in the heart …
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