Agroforestry, in Search of Tomorrow’s Viticulture – Mosnel 190

Paul HowardArticles, Blog, Climate Emergency, Italy, Lombardia, Organic, Regenerative, Sustainability, Wine Business

Mosnel Agroforestry at Mosnel

Agroforestry, in Search of Tomorrow’s Viticulture – Mosnel 190 April 2026 marked the 190th anniversary of the Mosnel winery in Franciacorta. A major part of the celebrations was attending a conference about Mosnel’s Agroforestry project, which is the subject of this article. Ten years ago, I was privileged to attend the celebrations of Mosnel’s 180th anniversary 1  This time, their …

Carminium by Inama – The French Connection

Paul HowardArticles, Blog, Italy, Regenerative, Sustainability, Veneto

Carminium by Inama

Carminium by Inama – The French Connection Carminium is a dry red wine from the famous Inama estate, and is 100% Carmenère.1 That’s a rare cuvée in Italy, as we shall see. In 2017, while visiting the Colli Berici DOC, I spent a memorable August afternoon at Inama’s Oratorio vineyard, though at that time, Carminium was still in the future. …

Vilosell – Tomàs Cuisiné, Twenty Years On

Paul HowardArticles, Blog, Organic, Spain, Sustainability

Vilosell

Vilosell – Tomàs Cuisiné, Twenty Years On Twenty years ago, an encounter Spanish red wine called Vilosell inspired me to visit Catalonia, and I have been back many times since to visit its various wine regions. Meanwhile, Vilosell has been an annual companion ever since. This all-new article is about the current release (2022). However, it is also compared with …

Susumaniello by A. Mano – the Donkey of Puglia

Paul HowardArticles, Blog, Italy, Organic, Puglia, Sustainability

A. Mano Imprint Susumaniello

Susumaniello by A. Mano – the Donkey of Puglia Susumaniello is a red grape native to Puglia, grown mainly around the major southern port of Brindisi, in the heel of Italy’s boot. Like some other Italian native grapes, Susumaniello became rediscovered in the late 1990s. Modern wine-growing has enabled it to make a significant comeback in this area, with around …

Txakoli: The Drunkard, Zarauz, by Joaquín Sorolla

Paul HowardArticles, Blog, Spain

The Drunkard, Zarauz, Sorolla - Txakoli?

Txakoli: The Drunkard, Zarauz, by Joaquín Sorolla Usually, it’s the wine itself that inspires the desire to write about it. However, at other times, inspiration comes courtesy of an entirely different subject. This time, Art has inspired me to write about a less well-known yet distinctive Spanish white wine called Txakoli. The Drunkard, Zarauz The painting shown above is The …

Titolo by Elena Fucci, Aglianico del Vulture

Paul HowardArticles, Basilicata, Blog, Italy, Organic, Sustainability

Elena Fucci Winery

Titolo by Elena Fucci, Aglianico del Vulture Welcome to the final Part 3 of a feature on Italy’s three greatest red grape varieties. These three were written in honour of Burton Anderson, the best writer about Italian wine in the English Language. So far in the series, we’ve covered Nebbiolo in Part 1 from Barolo DOCG in Piemonte (north), and …

Les Crêtes – Petite Arvine – An Ode to Joy

Paul HowardAosta, Articles, Blog, Book Reviews, Italy, Sustainability

Les Crêtes

Les Crêtes – Petite Arvine – An Ode to Joy You could be forgiven for assuming that the Les Crêtes winery, run by the Charrère family, is French. In fact, this is an Italian producer based in the Valle d’Aosta, the autonomous Italian region bordering France and Switzerland. For many, the Aosta Valley provides the first experience of Italy when …

Garda is evolving – What’s new in Garda DOC?

Paul HowardArticles, Blog, Italy, Lombardia, Travel, Veneto, Wine Business

Garda is Evolving. Lasize, Giola Buonasera

Garda is evolving – What’s new in Garda DOC? Regular readers of these pages will recall that I visited Lake Garda last year. This was to explore the Garda DOC appellation at their annual Garda Wine Stories event. You can read about this in a two-part article here and here.  Part 1 was about Lake Garda and the role of …