Espresso Martini – Up All Night

Paul Howard Articles, Beer & Spirits Reviews 0 Comments

The perfect espresso martini

Espresso Martini – Up All Night I love good coffee and fine alcohol, so unsurprisingly I adore Espresso Martini, first created by the legendary Dick Bradsell at London’s Soho Brasserie in the Eighties. It was originally called a Vodka Espresso. It has become known as an Espresso Martini although that is a slight misnomer because there isn’t any Gin used. …

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Aperol Spritz, a bitter-sweet memory

Wine Alchemy Beer & Spirits Reviews, Blog, Italy, Travel 0 Comments

Aperol Spritz - a bittersweet memory

Aperol Spritz, a bitter-sweet memory There are 300,000 glasses of Aperol Spritz poured every day in Italy. What makes Aperol spritz distinctive is the bright orange aperitive called Aperol. I first discovered it on the smart café terrace of Osteria Bancogiro. It overlooks the Grand Canal in Venice, sandwiched between the hedonistic delights of the Rialto and the Market. Memories made …

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The Premium Gin Renaissance, Part 2 of 2: Gin Reviews

Wine Alchemy Articles, Beer & Spirits Reviews, Blog 2 Comments

Part 2 Gin Reviews

The Premium Gin Renaissance, Part 2 of 2: Gin Reviews Part 1 covered the history and renaissance of Premium Gin. Now for the Gin reviews. Gin says something about you Premium Gin is about three elements that should combine to create a great and memorable drink. The botanical ingredients, painstaking artisanal production, and an exquisite presentation because the style is …

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The Premium Gin Renaissance, Part 1 of 2

Wine Alchemy Articles, Beer & Spirits Reviews, Blog 2 Comments

Discovering Premium Gin Part 1

The Premium Gin Renaissance, Part 1 of 2 Gin has a chequered history. No other drink shows such a polarity of style and fashion versus intemperance as Gin. Italian monks were the first to distill wine into a crude spirit. Juniper berries were added to mask the raw taste. Drunk for medicinal purposes, it was even tried as a remedy …

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