Kendal Farmers Market – Retailer of the Year Award 2025 Since moving to Cumbria in 2021, I’ve been raving about Kendal Farmers Market, a vibrant part of Cumbria’s vibrant culinary community. In short, it’s the best Farmers Market I’ve ever attended in the UK, of which there are now 500-600 examples. And, as Farmers Markets and Farm Shops have long …
Seasonal Eating: soon time for Samphire
Seasonal Eating: Soon time for Samphire I am blessed to have a Fishmonger who turns up weekly at the local market. During the season, he includes a handful of emerald green samphires for free. In Britain, Samphire grows naturally in muddy salt-water marshes and estuaries around the coast. It’s a seasonal delicacy, at its best from May onwards until September. …
Elderflower Cordial – making the perfect summer drink
Elderflower Cordial – making the perfect summer drink Right now, I can’t think of a more quintessentially British summer drink than Elderflower cordial. The Elder (Sambucus nigra) is in full bloom in summer, so why not do a bit of easy foraging and make Elderflower cordial yourself? It’s swift and easy*. The result is brilliant refreshment when you don’t want …
For Fine Dining Value, Go Back to College
For Fine Dining Value, Go Back To College Last year, I discovered that my local college in Kendal has an excellent training restaurant as part of its Hospitality and Catering department. And it’s open to the public. Given the hospitality industry’s importance to the UK economy and the need to underpin this with professional training, this should have come as …
Le Monde Wine Tasting Dinner in Cumbria
Le Monde Wine Tasting Dinner in Cumbria At a recently held Le Monde wine-tasting dinner in Cumbria, we imagined ourselves in Italy, specifically the area of Friuli known as Friuli Grave. This territory is sandwiched between the Alps to the north, with Venice and the Adriatic coast to the south. It’s an enormous flat plain created over millennia by alluvial …
Limoncello? How to make it yourself
Limoncello? How to make it yourself Shout out if you don’t like Limoncello. *silence* I thought so. Limoncello Limoncello is an Italian lemon digestivo, produced in Italy wherever lemons grow. Its origins are probably around the Amalfi Coast of Campania, south of Napoli. There, the large oval and sweet Sorrento lemon called Femminello Santa Teresa has a zest unusually high …
Pisa – Stay and Explore at Badia di Morrona
Pisa – Stay and Explore at Badia di Morrona The Badia di Morrona winery near Pisa has been featured previously on this website for some excellent red wines. The first article concentrated on I Sodi del Paretaio, two Chianti DOCG wines. Then, the second piece featured their flagship wine, VignaAlta. This latter red wine is a Tuscan gem, the best …
Pie and Mash – an authentic taste of London
Pie and Mash – an authentic taste of London While I live ever more distant from my London birthplace, that doesn’t wholly quell its siren call. There are many things I don’t miss, but one thing I crave is Pie and Mash, proper authentic London food. There is, sadly, an ever-dwindling collection of emporia in London in which to eat …
The world’s your Oyster
The world’s your Oyster In Victorian times, Oysters were food for those who could not afford meat. They were harvested in abundance from around British shores and were cheap. Oysters are a good source of protein, especially valuable when meat is an expensive treat. The situation is very different nowadays—oysters are a costly delicacy, thanks to overfishing and marine pollution. …
I Was A Marmite Baby – Spreading The Love
I Was A Marmite Baby – Spreading The Love. Love it or hate it. Either way, in the UK, we take Marmite for granted. Like generations before me, I was brought up on the stuff. Seemingly indestructible, an open jar might last for years. However, it survives only a few days in our house. It’s a food that tastes like …