Macarons and Recioto – Wine & Cake #2 Welcome to the second article in an occasional series about pairing wine with cake. This time its Macarons with Recioto della Valpolicella, the classic sweet red wine from Italy’s Veneto region. Macarons Who invented Macarons? There are rival claims aplenty. While proto-versions have Arabic origins, France and Italy claim it as theirs. One of …
Wine and Cake – the first of an occasional theme
Wine and cake – the first of an occasional theme Let’s try some word association. If I say the word wine, do you reply with cake? No, I thought not. Pairing wine and cake together only occurred to me on a miserable winter afternoon. Given the current spate of storms battering these shores (Storm Xena Warrior Princess* will be along …
Artichoke Sauce with Spaghetti – effortless sophistication
Artichoke Sauce with Spaghetti – effortless sophistication Globe Artichokes are tricky to pair with wine, and the usual culinary advice is don’t. Putting them together usually results in metallic or bitter flavours. That’s why the dressing for globe artichokes often employs the sharpness of lemon juice or vinaigrette. Wine-friendly, they’re most certainly not. However, marinating artichoke hearts changes their flavour …
Summer Pudding – a classic dessert
Summer Pudding – a classic dessert Summer Pudding is a classic dessert for the British summer. Here’s a super-easy recipe that makes a Summer Pudding serving six, inspired by Jane Grigson’s Fruit Book – which is a great read. Redcurrants and Blackcurrants are the two essential soft fruits for Summer Pudding. If you have a handful of Whitecurrants, Loganberries, Raspberries, Tayberries …
Black Bee Honey from Sicily – tasting with cheeses
Black Bee Honey from Sicily – tasting with cheeses. We all know that bees make honey. But not just honey; beeswax, honeycomb, propolis and royal jelly too. However, this article is about Sicilian Black Bee honey, which, like wine, comes in different flavours according to where the beehives are. And like wine, these can match different artisanal cheeses to a greater …
Porchetta – An Italian Food Classic
Porchetta – An Italian Food Classic One of the joys of cuisine in Italy is finding mobile food vans selling hot Porchetta, especially on weekends and national holidays. I recommend that you ask if there’s a van visiting nearby wherever you stay in Italy. It might be at a market or village celebration. Sometimes the regular vans are pitched on the …
Craft Vinegar from Orkney – Time for an Acid Trip
Craft Vinegar from Orkney – Time for an Acid Trip The renewed appreciation of vinegar is a welcome food trend. It advocates using speciality vinegar, in cooking, as a condiment or even in cocktails. But, unfortunately, so many food trends turn out to be the briefest of over-hyped fads replete with dubious celebrity endorsements and dietary benefits. However, the rise …
Lockdown Linguine – A Recipe for Social Distancing
Lockdown Linguine – A Recipe for Social Distancing Lockdown Linguine is a delicious, simple pasta recipe, which also happens to be brilliant with a bottle of white wine, and it only takes 10-15 minutes to make. It’s Italian-style, though I don’t know if there’s an Italian name for it. Here it’s called Lockdown Linguine, as much for the alliteration as anything. …
Tuscan Salad: Insalata di Fegatini di Pollo
Tuscan Salad: Insalata di Fegatini di Pollo Here’s a simple Tuscan salad recipe that’s cheap, quick and easy. I first tried it in a restaurant in San Gimignano while attending their Anteprima, where the new Vernaccia wines are previewed and judged. However, it’s also available in many UK Italian restaurants. While the English translation is Warm Chicken Liver Salad, that simply …
Hix Oyster and Fish House – in Memoriam
Hix Oyster and Fish House – In Memoriam Over a decade ago, one of the many highlights of walking part of the magnificent South West Coastal Path was a stop-off in Lyme Regis and a chance to dine at the Hix Oyster and Fish House, a high-end restaurant established by Mark Hix in 2008. In short, it was both a …