Ben Ryé Meets Westmorland Pepper Cake for WOTY 25

Paul HowardArticles, Blog, Food, Italy, Recipes, Sicilia, Sustainability

Ben Ryé and WPC

Ben Ryé Meets Westmorland Pepper Cake for WOTY 2025 Welcome to the Wine Alchemy Wine of the Year (WOTY) award for 2025. This year, it is also part of the occasional series that pairs Wine with Cake. This year’s WOTY is Ben Ryé, one of the world’s greatest sweet wines, and a true masterpiece. Here it pairs with Westmorland Pepper …

Bellone from Lazio – Anthium by Casale del Giglio

Paul HowardArticles, Blog, Italy, Lazio, Organic, Sustainability

Casale del Giglio Old Farmhouse

Bellone from Lazio – Anthium by Casale del Giglio Bellone is an extremely high-quality autochthonous white grape variety from the Lazio region of Italy. A stunning example is made by the Casale del Giglio winery in Lazio, 50 km south of Rome. Called Anthium, it’s 100% Bellone, designated as a Lazio Bianco IGP. All this deserves better recognition here in …

Vicoregio 36 – Three Classic Italian Reds, Pt 2 – Sangiovese

Paul HowardArticles, Blog, Organic, Sustainability, Toscana

Vicoregio 36

Vicoregio 36 – Three Classic Italian Reds, Pt. 2 – Sangiovese Castello di Fonteruloli in Chianti Classico embraces the Chianti Classico Gran Selezione category, producing not just one but three examples. They are all 100% Sangiovese, but each comes from a distinct terroir. One of those wines features here: Vicoregio 36. Fonterutoli is a place where the ancient sits comfortably …

Lison DOCG – In the Shadow of the Lion

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Veneto

Venetian Lion

Lison DOCG – In the Shadow of the Lion You may never have heard of Lison DOCG, as despite its lofty status, there are only 44 hectares of vineyards and around 180,000 bottles made each year. Yet the excellent wine quality fully deserves such an appellation, which even contains a Classico subzone. There is a long history of winemaking here, …

Three Classic Italian Reds – Part 1 – Manzone Cento Anni

Paul HowardArticles, Blog, Italy, Piemonte, Sustainability

1925 Giovanni e Maria Manzone

Three Classic Italian Reds, Part 1 – Manzone Giovanni Cento Anni Barolo Riserva 2009 Earlier this year, I reviewed two contrasting Barolo DOCGs and a Langhe Nebbiolo DOC from Manzone Giovanni, about which you can read here.  Along with these wines, there was also a special edition Barolo Riserva DOCG from the 2009 vintage called Cento Anni. I deferred writing …

Mandrarossa – Two Contrasting Wines from Menfishire

Paul HowardArticles, Blog, Italy, Sicilia, Sustainability

Mandrarossa Menfishire

Mandrarossa – Two Contrasting Wines from Menfishire Mandrarossa is the premium brand of Cantine Settesoli, an important Sicilian cooperative on the south-western coast of Sicily, at Menfi, in what has become known as Menfishire. Settesoli began in 1958, initially with 68 growers, and its first vintage was in 1965. By the seventies, they were one of the first wineries in …

Castello di Querceto – Chianti Classico Annata and Riserva

Paul HowardArticles, Blog, Italy, Sustainability, Toscana

Querceto Coat of Arms

Castello di Querceto – Chianti Classico Annata and Riserva In January 2022, I wrote an article about two Chianti Classico wines from Castello di Querceto. These representatives of the top of the Chianti Classico quality pyramid were their 2018 vintage Gran Selezione wines, namely Il Picchio and La Corte. You can read about those here (including new updated prices and …

LVNAE Etichetta Nera – an authentic Ligurian Vermentino

Paul HowardArticles, Blog, Italy, Liguria, Sustainability

Colli di Luni, ©turismoitalinews.it

LVNAE Etichetta Nera – an authentic Ligurian Vermentino Cantine Lvnae Bosoni is a winery in eastern Liguria. It’s near the port of La Spezia, close to the Tuscan border.  Meanwhile, Vermentino is a semi-aromatic white grape variety that thrives in heat (and heat spikes), is resistant to drought and doesn’t drop its acidity. It’s found right around the western Mediterranean …

VentiVenti – The Razzaboni family’s 2020 Vision

Paul HowardArticles, Blog, Emilia-Romagna, Italy, Organic, Sparkling Wine, Sustainability

VentiVenti Famiglia

VentiVenti – The Razzaboni family’s 2020 Vision VentiVenti is a young start-up venture producing exceptional organic Lambrusco and other wines, particularly through the use of the Metodo Classico method. VentiVenti (2020) is named after the year it was founded. However, the name applies just as aptly to the shared vision of the Razzaboni family, namely Vittorio and his sons Riccardo, …

Veneri – Sauvignon Blanc from Tenuta Liliana

Paul HowardArticles, Blog, Climate Emergency, Italy, Organic, Puglia, Regenerative, Sustainability

Veneri Bottle

Veneri – Sauvignon Blanc from Tenuta Liliana A recent article about Tenuta Liliana at Parabita in Puglia featured their flagship red wine, an organic Cabernet Sauvignon. This has risen, phoenix-like, from the remains of Olive Trees lost to the Xylella disease. So impressive was this wine that it’s only natural to follow this up with the Estate’s new Sauvignon Blanc, …