Limoncello? How to make it yourself Shout out if you don’t like Limoncello. *silence* I thought so. Limoncello Limoncello is an Italian lemon digestif, these days produced in Italy wherever lemons grow. Its origins are probably from around the Amalfi Coast of Campania, south of Napoli. There, the large oval and sweet Sorrento lemon called Femminello Santa Teresa has a …
Sagrantino, Montefalco wineries and wines
Sagrantino, Montefalco wineries and wines Part 1 of this article told the story of dry Montefalco Sagrantino DOCG in Umbria and its rise to become an iconic Italian red wine. This Part 2 has a dozen wineries, most with wines available in the UK. You can click on the map embedded below to view these wineries and find out more. …
Share this Post
Montefalco Sagrantino. Tannins, time, and transformation.
Montefalco Sagrantino. Tannins, time, and transformation. Sagrantino is a fascinating Italian native red grape variety. It’s capable of making outstanding red wines in its homeland around Montefalco in Umbria. This grape has a long history. Despite this, it has only recently acquired success, due to the extraordinary rise of the dry Montefalco Sagrantino DOCG. It was just in 1979 that this …
Share this Post
Lagrein from Cantina Bolzano: Taber Riserva
Lagrein from Cantina Bolzano: Taber Riserva Lagrein is an Italian native red grape variety, grown mostly in Trentino-Alto Adige since ancient times. Lagrien usually makes a monovarietal wine but does also feature in blends. Arguably, Lagrein wines are best from around Bolzano, the capital of the Alto Adige. Indeed, the Benedictine monks of Gries Abbey near Bolzano were famous for …
Share this Post
Autochtona 2018 wine competition, Bolzano
Autochtona 2018 wine competition, Bolzano Autochtona is an annual wine competition held in Bolzano, in the far north of Italy. What makes it unique is that entries can be from wines made only with Italy’s Authoctonous grape varieties. Autochtonous means only those varieties that originate, as far as is known, within Italy itself. You won’t find the international varieties or any other grape …
Share this Post
FICO Eataly World. From Farm to Fork in Bologna
FICO Eataly World. From Farm to Fork in Bologna. FICO Eataly World opened in Bologna in November 2017. Though I was in Bologna exploring the nearby Colli Bolognesi wine region, unfortunately, I didn’t get a chance to visit it. Instead, I vowed to come back and, nearly a year on, I did. I went twice. This special place is all …
Share this Post
Feudi di San Gregorio – heritage and innovation (updated)
Feudi di San Gregorio – heritage and innovation (updated) Welcome to Campania, in the Mezzogiorno, beautiful southern Italy. Feudi di San Gregorio is in the “shin” of Italy’s boot, some 50 km inland from Napoli. In just a few years, this wine producer became an icon of the modern Italian winemaking renaissance. It remains one of the leaders in restoring authentic …
Share this Post
Antonella Corda, Stunning Sardinian Wines
Antonella Corda, Stunning Sardinian Wines Antonella Corda is from a family of Sardinian winegrowers. She is also an agronomist specialising in vine management, returning to Sardinia from Trentino. 2011 was her first vintage. In so doing, she has created a boutique winery producing subtle, authentic, and refined wines. I met with Antonella in Cagliari to taste her Vermentino di Sardegna. …
Share this Post
Sicily, the Land of Baroque ‘n’ Roll, Part 1
Sicily – the Land of Baroque ‘n’Roll, Part 1 This land Sicily is the largest island in the Mediterranean, symbolised by the Trinacria, representing the island’s triangular shape and fabled fertility. Winegrowing here dates back to the 8th century B.C. by ancient Greek colonies. Sicily has highly visible evidence of conquest by many civilisations. Phonecians, Carthaginians, Greeks, Romans, Normans, Arabs, Germans, …
Share this Post
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2
Sicilian Wines, My Delightful Dozen. Baroque ‘n’ Roll, Part 2. Here are wines that I consider to be outstanding examples of Sicilian wines from all over the island. I’ve deliberately restricted the choice to only one wine per producer. I’ve also chosen different grape varieties and styles wherever possible. Hence it shows off the Island’s enormous diversity. Sometimes that’s made …
Share this Post