Tenute Ballasanti – a new Etna adventure with deep roots

Paul Howard Articles, Blog, Italy, Organic, Sicilia, Sustainability

Tenute Ballasanti vines

Tenute Ballasanti – a new Etna adventure with deep roots Tenute Ballasanti is a young wine venture, yet one with deep roots. It’s on the eastern slopes of Mount Etna in Sicily, rising above the Ionian Sea. Some years ago, I wrote about Mount Etna, covering the native grape varieties, unique terroir, and their renaissance in wine growing. The article …

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The Cost of Living Crisis Case, Festive Season 2022

Paul Howard Articles, Biodynamic, Blog, Calabria, France, Greece, Italy, Lebanon, New Zealand, Organic, Sicilia, Spain, Sparkling Wine, Sustainability, Veneto

Cost of Living

The Cost of Living Crisis Case, Festive Season 2022 I hope you like my Christmas card! Everyone knows we’re in a cost-of-living crisis, so this situation has affected my wine recommendations for the festive season. We all want to celebrate and enjoy ourselves, but in a cost-conscious way. What is a wine-lover to do? A real price cap Hence, for …

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Off the beaten track – some lesser-known Italian wines

Paul Howard Abruzzo, Articles, Biodynamic, Blog, Calabria, Italy, Molise, Organic, Sardegna, Sicilia, Sustainability, Trentino, Umbria, Wine Tasting

Nine Italian wines off the beaten track

Off the beaten track – some lesser-known Italian wines Despite the smaller harvests reported this year, Italy remains the biggest wine-producing country globally. Many readers will know that this massive volume of wine is also incredibly diverse, whether in quality, price, style, terroir, business or winegrowing philosophies. The last time I looked, there were 569 grape varieties registered, with 377 …

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Passorosso – the quintessential Etna Rosso

Paul Howard Articles, Blog, Italy, Organic, Sicilia, Sustainability

Passorosso Etna Rosso DOC 2018

Passorosso – the quintessential Etna Rosso Mount Etna, while never quiescent, has recently had the most violent eruptions of the past fifty years. Yet, as my previous articles about Etna demonstrate, this destructive power is also life giving. Today, Etna produces magnificent wines from its unique vineyards. Etna’s reputation has been re-established over the last twenty years and now ranks with …

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SP68 Rosso by Arianna Occhipinti – serious fun

Paul Howard Articles, Biodynamic, Blog, Italy, Sicilia, Sustainability

Occhipinti SP68 Rosso 2019

SP68 Rosso by Arianna Occhipinti – serious fun Arianna Occhipinti owns 23.5 hectares of vineyards in the southeast of Sicily, near Vittoria. Here is a beautiful land of limestone and sandy soils at around 300 metres in altitude. It’s in complete contrast to Mount Etna further north; flattish land where grapes are just one of the many fruits, and vegetables …

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Autochtona 2018 wine competition, Bolzano

Paul Howard Alto Adige/Südtirol, Articles, Blog, Emilia-Romagna, Italy, Piemonte, Puglia, Sicilia, Toscana, Wine Business

Autochtona 2018

Autochtona 2018 wine competition, Bolzano Autochtona is an annual wine competition held in Bolzano, in the far north of Italy. What makes it unique is that entries can be from wines made only with Italy’s Authoctonous grape varieties. Autochtonous means only those varieties that originate, as far as is known, within Italy itself. You won’t find the international varieties or any other grape …

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Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017

Paul Howard Articles, Blog, Italy, Organic, Sicilia, Wine Business

Nero Oro Apassimento Sicilia DOC

Nero Oro Nero d’Avola Appassimento, DOC Sicilia, 2017 Nero Oro comes from the Feudo di Santa Tresa estate in Sicily in collaboration with a company called The Wine People. It’s intriguing in several ways, not just because of the taste. Firstly, it’s 100% Nero d’Avola, a grape indigenous to Sicily and one of its best varieties. Since the 1990s, it …

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Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2

Paul Howard Articles, Blog, Italy, Organic, Sicilia, Travel

Etna terroir

Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2 The Etna Terroir Part 1 of this article described how a Sicilian volcano bestows natural gifts to create the Etna terroir. But Etna isn’t one terroir; there are many variations. Welcome to the Burgundy of the Mediterranean. Etna’s volcanic soils are free-draining and low in …

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Etna, or why I’m a Lava Lout – Part 1 of 2

Paul Howard Articles, Blog, Italy, Sicilia, Travel

Etna smouldering

Etna, or Why I’m a Lava Lout – Part 1 of 2 At 3,343 metres (10,968 feet), Mount Etna (Mongibello) spits, snarls and smokes. All around is ash, black as death. Above us, the summit has four active craters caked with yellow sulphur. Etna erupts almost continuously, and as we climb to 3,050 metres, it’s too dangerous to ascend further. …

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Rescue Mission. Palari Faro, a Sicilian Icon

Paul Howard Articles, Blog, Italy, Sicilia

Palari Faro

Rescue Mission. Palari Faro, DOC Faro, Sicily. 2009. 13.5% This fabulous wine comes from north-east coastal Sicily, on steep volcanic slopes between the towns of Messina and Taormina. It is called Faro after the lighthouse that guards the entrance to Messina’s harbour. Beyond are the narrow, dangerous straights of Messina separating Sicily from mainland Italy. Faro is a shining light …

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