Vicoregio 36 – Three Classic Italian Reds, Pt 2 – Sangiovese

Paul HowardArticles, Blog, Organic, Sustainability, Toscana

Vicoregio 36

Vicoregio 36 – Three Classic Italian Reds, Pt. 2 – Sangiovese Castello di Fonteruloli in Chianti Classico embraces the Chianti Classico Gran Selezione category, producing not just one but three examples. They are all 100% Sangiovese, but each comes from a distinct terroir. One of those wines features here: Vicoregio 36. Fonterutoli is a place where the ancient sits comfortably …

Lison DOCG – In the Shadow of the Lion

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Veneto

Venetian Lion

Lison DOCG – In the Shadow of the Lion You may never have heard of Lison DOCG, as despite its lofty status, there are only 44 hectares of vineyards and around 180,000 bottles made each year. Yet the excellent wine quality fully deserves such an appellation, which even contains a Classico subzone. There is a long history of winemaking here, …

Kendal Farmers Market – Retailer of the Year Award 2025

Paul HowardArticles, Blog, England and Wales, Food, Organic, Regenerative, Sustainability

Kendal Farmers Market Award 2025

Kendal Farmers Market – Retailer of the Year Award 2025 Since moving to Cumbria in 2021, I’ve been raving about Kendal Farmers Market, a vibrant part of Cumbria’s vibrant culinary community. In short, it’s the best Farmers Market I’ve ever attended in the UK, of which there are now 500-600 examples.  And, as Farmers Markets and Farm Shops have long …

VentiVenti – The Razzaboni family’s 2020 Vision

Paul HowardArticles, Blog, Emilia-Romagna, Italy, Organic, Sparkling Wine, Sustainability

VentiVenti Famiglia

VentiVenti – The Razzaboni family’s 2020 Vision VentiVenti is a young start-up venture producing exceptional organic Lambrusco and other wines, particularly through the use of the Metodo Classico method. VentiVenti (2020) is named after the year it was founded. However, the name applies just as aptly to the shared vision of the Razzaboni family, namely Vittorio and his sons Riccardo, …

Veneri – Sauvignon Blanc from Tenuta Liliana

Paul HowardArticles, Blog, Climate Emergency, Italy, Organic, Puglia, Regenerative, Sustainability

Veneri Bottle

Veneri – Sauvignon Blanc from Tenuta Liliana A recent article about Tenuta Liliana at Parabita in Puglia featured their flagship red wine, an organic Cabernet Sauvignon. This has risen, phoenix-like, from the remains of Olive Trees lost to the Xylella disease. So impressive was this wine that it’s only natural to follow this up with the Estate’s new Sauvignon Blanc, …

Mosnel Franciacorta Brut – their landmark 44th Edition

Paul HowardArticles, Blog, Climate Emergency, Italy, Lombardia, Organic, Sparkling Wine, Sustainability, Wine Business

Mosnel Villa and vineyards

Mosnel Franciacorta Brut – their landmark 44th Edition In 2016, it was an honour to be one of the guests at Mosnel’s 180th birthday celebrations. While there, a unique tasting of their flagship Franciacorta Extra Brut, called EBB, was special. You can read all about Mosnel and that superb sparkling wine here. A return to Mosnel via these pages was …

Tenuta Liliana – a new Cabernet Sauvignon from Puglia

Paul HowardArticles, Blog, Climate Emergency, Italy, Organic, Puglia, Regenerative, Sustainability, Wine Business

Tenuta Liliana Winery

Tenuta Liliana – a new Cabernet Sauvignon from Puglia Puglia is best known for big red wines, principally from native grape varieties such as Primitivo and Negroamaro. Almost inevitably, Puglia also has representation from the international brigade, typified by Merlot and Cabernet Sauvignon. Often, it’s easy to dismiss international varieties because of their ubiquity. However, there are exceptions to the …

Poggio Valente by Fattoria Le Pupille

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana

Elisabetta Geppetti, Le Pupille

Poggio Valente by Fattoria Le Pupille Poggio Valente is one of those rare wines where just one glass made me want to visit Fattoria Le Pupille to find out more. So, some years ago I did, and I’ve followed its development from afar ever since. Given this, I can’t quite understand how I’ve not previously written about it. That’s especially …

Kotsifali, an old red grape variety from Lyrarakis in Crete

Paul HowardArticles, Blog, Greece, Organic, Sustainability

Kotsifali

Kotsifali, an old red grape variety from Lyrarakis in Crete Crete is by far the largest Greek Island, measuring roughly 260 km from west to east and 60 km north to south. It has no shortage of ancient native white and red grape varieties. One of those reds is the subject of this article, known as Kotsifali. Like the other …

Verdeca – Time for a Renaissance

Paul HowardArticles, Blog, Italy, Organic, Puglia, Sustainability

Trullo house at Martina Franca, Puglia

Verdeca – Time for a Renaissance Once upon a time, Verdeca was widely planted in Puglia, its homeland. If Puglia is the boot of Italy, then we are far down at its heel. Verdeca is an autochthonous white grape variety that grows mainly in the central provinces of Bari and Taranto but also further south in Brindisi and Lecce1. Unfortunately, …