Friulano – Friuli’s Favourite, Collio DOC

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Friulano

Friulano – Friuli’s Favourite, Collio DOC Of all the many authorised grape varieties in the Collio DOC, only Tocai Friulano is grown by all, accounting for a relatively large 15% of the vineyard area. Some of the most outstanding examples of varietal Friulano wines are from the hillsides of the Collio DOC, and it’s usually an essential contributor to the …

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Kranz Cabernet Sauvignon Rosé Brut Sekt

Paul Howard Articles, Blog, Germany, Organic, Sparkling Wine

Kranz CS Sparkling Rosé Brut

Kranz Cabernet Sauvignon Rosé Brut Sekt Weingut Kranz is a top-quality winery in the German region of the Pfalz (aka Palatinate). It started in 1948 in the south of the Pfalz region, not far from the French (Alsace) border. Today, it’s run by the fourth generation, Boris and Kerstin Kranz. The estate is organic and a member of the prestigious and influential VDP. …

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Ribolla Gialla – a True Speciality of the Collio DOC

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Ribolla Gialla courtesy ribollagialla.org

Ribolla Gialla – a True Speciality of the Collio DOC Ribolla Gialla (RG) is a white grape variety grown in the Italian Collio DOC and Colli Orientali DOC and across the border in Brda, Slovenia, where it’s known as Rebula. The enclave of Oslavia in the Collio is regarded as its original home. This is an ancient variety, hardly found …

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Nautilus – aged underwater by Ktima Foivos

Paul Howard Articles, Biodynamic, Blog, Greece, Organic, Sustainability

Foivos Nautilus

Nautilus – aged underwater by Ktima Foivos This year, there have been many requests for more Greek wine reviews. Perhaps their time to break cover has finally (and rightly) come. So here’s a Greek white wine called Nautilus, made on the beautiful island of Kefalonia by Ktima Foivos. The grape varieties in this blend are organic and biodynamic, native to …

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EVOO from Tuscany with Cumbrian Sourdough Bread

Paul Howard Articles, Biodynamic, Blog, Food, Italy, Organic

Tenuta di Ghizzano EVOO

EVOO from Tuscany with Cumbrian Sourdough Bread You may recall that two wines from Tenuta di Ghizzano in the Terre di Pisa area of Tuscany were chosen as my Wines of the Year 2022, while their other wines are also terrific. Hence a tasting of their Extra Virgin Olive Oil (EVOO) was long overdue. The Estate comprises 283 hectares, of …

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Organic Rosé by Artesano de Argento

Paul Howard Argentina, Articles, Blog, Organic, Sustainability

Artesano de Argento Organic Rosé

Organic Rosé by Artesano de Argento Regular readers will know that the Argento Winery of Argentina has appeared in the pages before, firstly with their Organic Malbec/Cabernet Franc and then their single-vineyard Finca Altamira. Now for their Organic Rosé, in a UK launch perfectly timed for our current summer heatwave. It’s labelled as a single-variety Malbec, although strictly speaking, it’s a blend of …

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Samos Anthemis wine with Gulab Jamun Cake

Paul Howard Articles, Blog, Greece, Organic, Recipes, Sustainability

Samos vineyards at UWC

Samos Anthemis wine with Gulab Jamun Cake Let’s be clear from the outset, Gulab Jamun isn’t cake. But a Gulab Jamun Cake is. Hence, this article pairs this cake with a famous and fabulous sweet wine from Samos in Greece. It also involves a couple of Greek philosophers, albeit tangentially. It’s time to tell all. Gulab Jamun Who can resist Gulab Jamun? Whether …

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Tenute Ballasanti – a new Etna adventure with deep roots

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Tenute Ballasanti vines

Tenute Ballasanti – a new Etna adventure with deep roots Tenute Ballasanti is a young wine venture, yet one with deep roots. It’s on the eastern slopes of Mount Etna in Sicily, rising above the Ionian Sea. Some years ago, I wrote about Mount Etna, covering the native grape varieties, unique terroir, and their renaissance in wine growing. The article …

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Bulichella in Suvereto – wine by design

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Hideyuki Miyakawa

Bulichella in Suvereto – wine by design Welcome to the beautiful and historic Val di Cornia and coastal Tuscany, where the Bulichella winery is only two km outside the medieval walled town of Suvereto. When I stayed in Suvereto (and nearby Campiglia Marittima) a decade ago, I imagined this place might become my future Italian home. While that was not to …

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VignaAlta, the flagship of Badia di Morrona

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Badia di Morrona VignaAlta

VignaAlta, the flagship of Badia di Morrona Badia di Morrona was featured in these pages last year with their I Sodi del Paretaio, a Chianti DOCG that comes in Annata and Riserva forms. You can read about those wines here. This article reviews their flagship wine, VignaAlta, a 100% Sangiovese designated as the up-and-coming Terre di Pisa DOC. Terre di Pisa DOC Wine …

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