Pojer e Sandri Merlino – an Italian Unicorn Pojer e Sandri is a Trentino winery owned by oenologist Mario Pojer and viticulturalist Fiorentino Sandri. This famous boutique estate started in 1975 with just two hectares. Four decades on, they have 26 hectares of organically certified vines. They make a wide range of acclaimed wines and also have a distillery. This article …
Passorosso – the quintessential Etna Rosso
Passorosso – the quintessential Etna Rosso Mount Etna, while never quiescent, has recently had the most violent eruptions of the past fifty years, as this spectacular video shows. Yet as my previous articles about Etna demonstrate, this destructive power is also lifegiving. Today, Etna produces magnificent wines from its unique vineyards. Etna’s reputation has become re-established over the last twenty years, and …
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Tintilia – drinking the Hilltop Grape of Molise
Tintilia – drinking the Hilltop Grape of Molise. Tintilia is an Italian native red grape variety that comes from the region of Molise. Despite this variety being of high quality, it became abandoned because it had low productivity when quantity was vital to survival. Besides, constant rural depopulation and the second world war’s devastations helped hasten its demise. However, now that …
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Blanquette de Limoux from Domaine Delmas
Blanquette de Limoux from Domaine Delmas Limoux is a small French appellation in the Languedoc, in the foothills of France’s eastern Pyrenees. Given this southern location and summer heat, at first glance, it might seem unusual to find that white grape varieties dominate the wines of Limoux. The local Mauzac, plus Chardonnay and Chenin Blanc, are grown extensively. It’s primarily because …
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Tourelles Cinsault – a wine for our times, WOTY 2020
Tourelles Cinsault – a wine for our times, WOTY 2020 The WOTY (wine of the year) 2020 award from Wine Alchemy goes to Domaine des Tourelles in Lebanon, for their splendid red wine, Cinsault Vieilles Vignes 2017. A wine for our times As is usual, the Wine Alchemy WOTY must taste great. It should also be organic, sustainable, show terroir, …
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The Wines of Conegliano Valdobbiadene (Pt.2)
The Wines of Conegliano Valdobbiadene (Pt.2) This Part 2 features the Wines of Conegliano Valdobbiadene Prosecco Superiore DOCG. Part 1 of this article told the story of this DOCG and why the Prosecco from here is Superiore. Now it’s time to see if the wines to live up to that billing. Winemaking The DOCG regulations allow the sparkling Superiore to …
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Moratti – Creating the Champagne of the South?
Moratti – Creating the Champagne of the South? I recently took part in a 1-1 online wine tasting with Gian Matteo Baldi, of Castello di Cigognola. The Castello’s Metodo Classico sparkling wine project is from the Oltrepò Pavese area of Lombardy, south of Milan. We tasted four brilliant DOCG sparkling wines; all made from Pinot Noir under the Moratti brand …
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Pasión de Bobal Rosado – Last of the Summer Wine
Pasión de Bobal Rosado – Last of the Summer Wine In England, Wales and Northern Ireland, the late August Bank Holiday is held on the last Monday of the month. It represents the last gasp of the Summer holidays*. After this comes the Great Return; whether to work, to college or school. Who hasn’t had cause to dread that dreary prospect? And …
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Litorale Vermentino – Val Delle Rose, Famiglia Cecchi
Litorale Vermentino – Val Delle Rose, Famiglia Cecchi I recently joined a great online wine tasting presented by Andrea Cecchi. His family wine roots date back to 1893, and they bought their first property in the sixties, which was Villa Cerna in Castellina, Tuscany. However, Cecchi’s enterprise has grown significantly. They now have three other Tuscan estates (another in Chianti …
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Luce della Vita Celebrates its 25th Anniversary 1993-2017
Luce della Vita Celebrates its 25th Anniversary 1993-2017 In 1993, Frescobaldi released their first vintage of Luce della Vita. 2020 marks a milestone, as their latest release of the 2017 vintage is their 25th. For any wine producer, the release of the new vintage is always an exciting moment. When that vintage marks a quarter-century, it’s even more special. Time then, …
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