Luce della Vite from Frescobaldi – Luce 2016 In Italian, Luce means light. Light brings life. That’s the name of this Supertuscan winery, owned by the Frescobaldi family, whose top wine is Luce della Vite. In 1993, this project released its first vintage. It was originally a joint venture between two wine titans, namely Vittorio Frescobaldi and Robert Mondavi. Tenuta …
WOTY 2019: Llopart Original 1887
WOTY 2019: Llopart Original 1887 January 1st 2020: it’s time for my Wine of the Year 2019. Of course, there were outstanding candidates this year – each of which gave great pleasure. However, the moment I tasted this Espumosos (sparkling wine) at Llopart in Catalonia, I was convinced it would be WOTY 2019. However, a visit to Llopart with its warmth …
Llopart – fine bubbles from Catalonia
Llopart – fine bubbles from Catalonia The Llopart winery in Catalonia is just 40 minutes away from the bars and cafés of Barçelona. This is the heart of sunny Penedès, an ancient and thriving wine region. Here, the still wines made under the Penedès DO co-exist with sparkling wines all made, (until recently), under the famous name of Cava. While …
Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe
Runcata Soave Superiore DOCG, Tenuta Corte Giacobbe I recently had the pleasure of visiting Tenuta Corte Giacobbe, to find out more about their top Soave Superiore DOCG called Runcata. Runcata is made only with the Garganega grape variety. It’s a single vineyard right up on the Eastern border of Soave. The terroir here has different characteristics from others in Soave, …
Tenuta di Ghizzano and a double anniversary
Tenuta di Ghizzano and a double anniversary The Tenuta di Ghizzano occupies the gently contoured low hills of the Colline Pisane, southwest of Pisa, less than an hour away. Here, there’s plenty of wine grown in coastal Tuscany, yet they are often obscurities. Twenty-six generations of the Venerosi Pesciolini family have owned this 350-hectare estate since 1370. Today it’s in the …
Gvino: the wines of Georgia, Part Two
Gvino – The Wines of Georgia, Part Two Following on from Part 1, about the wines of Georgia, Gvino is the word for wine in Georgian. This Part 2 has a baker’s dozen, selected from those available in the UK. I’ve grouped these firstly into those Gvino made “conventionally” and then those made in traditional Qvevri. There’s something here for …
Stephane Derenoncourt and St. Emilion
Stéphane Derenoncourt and St. Émilion I don’t often write about serious Bordeaux reds. Not because I have an aversion to them but more because I don’t get involved in the en primeur or auction/investment scenes. I prefer to drink my wine! Also, top Bordeaux Cru like St. Émilion commands prices ranging from expensive to stratospheric. However, looking back through my …
Rebel.lia, Bodegas Vegalfaro 2017
Rebel.lia, Bodegas Vegalfaro 2017 At the recent Wines of Spain tasting, their annual show in London, there were many excellent wines of every description. However, my Wine of the Show was Rebel.lia. It’s from the excellent Bodegas Vegalfaro, in the heart of the DOP Utiel-Requena region of Spain, inland from València. Regular readers of these pages will know of my love …
Feudi di San Gregorio – heritage and innovation (updated)
Feudi di San Gregorio – heritage and innovation (updated) Welcome to Campania, in the Mezzogiorno, beautiful southern Italy. Feudi di San Gregorio is in the “shin” of Italy’s boot, some 50 km inland from Napoli. In just a few years, this wine producer became an icon of the modern Italian winemaking renaissance. It remains one of the leaders in restoring authentic …
Antonella Corda, Stunning Sardinian Wines
Antonella Corda, Stunning Sardinian Wines Antonella Corda is from a family of Sardinian winegrowers. She is also an agronomist specialising in vine management, returning to Sardinia from Trentino. 2011 was her first vintage. In so doing, she has created a boutique winery producing subtle, authentic, and refined wines. I met with Antonella in Cagliari to taste her Vermentino di Sardegna. …