Masi Tupungato Passo Doble 2011

Paul HowardArgentina, Articles, Blog, Organic, Sustainability

Passo Doble

Masi Tupungato Passo Doble, Malbec/Corvina, Mendoza, Argentina, 2011. 13.5%, organic Masi is a heavyweight Italian producer making a superb range of wines. These include classics such as Soave, Valpolicella, and Amarone. The company expanded into Argentina and created Passo Doble in 1999. It comes from the Mendoza region at their high-altitude Vigneti La Arboleda vineyard; 140 hectares overlooked by the …

Fasoli Gino – doing the right thing right

Paul HowardArticles, Biodynamic, Blog, Italy, Organic, Veneto

Fasoli Gino

Fasoli Gino – doing the right thing right I love discovering less well-known producers that make exciting wines. Excitement for me is about wines that express terroir and the personality of the winemaker. Fasoli Gino is one. Amarone is an elegant and powerful dry red wine made with dried grapes. Now famous, its success has driven the resurgence of the Valpolicella …