VignaAlta, the flagship of Badia di Morrona

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana

Badia di Morrona VignaAlta

VignaAlta, the flagship of Badia di Morrona Badia di Morrona was featured in these pages last year with their I Sodi del Paretaio, a Chianti DOCG that comes in Annata and Riserva forms. You can read about those wines here. This article reviews their flagship wine, VignaAlta, a 100% Sangiovese designated as the up-and-coming Terre di Pisa DOC. Terre di Pisa DOC Wine …

Bardolino Cru – the first vintage from the new subzones

Paul HowardArticles, Biodynamic, Blog, Italy, Organic, Sustainability, Veneto

Bardolino Cru: La Rocca, Montebaldo, Sommacampagna

Bardolino Cru – the first vintage from the new subzones On the eastern shores of Lake Garda, Bardolino DOC and Chiaretto di Bardolino DOC share geographical boundaries, and most wineries make both styles. However, Bardolino represents the reds (60%), while Chiaretto is the well-known Rosé (40%). Rule changes were ratified in April 2021 and applied to both from the 2020 …

Passive Cooking saves energy, CO2 and money

Paul HowardArticles, Blog, Climate Emergency, Italy, Sustainability

Passive Cooking by Barilla

Passive cooking saves energy, CO2 and money. Passive cooking isn’t sitting and watching TV while someone else cooks dinner for you. No matter how much you might want it to be. Instead, it’s a thoughtful response to the Energy Crisis, subsequently developed as an ad campaign by pasta makers Barilla and then picked up by the press and media*. Sure, Barilla is promoting its …

Pineau d’Aunis – a rare red wine from the Loire

Paul HowardArticles, Biodynamic, Blog, France, Organic, Sustainability

Pineau d'Aunis

Pineau d’Aunis – a rare red wine from the Loire Here’s a riddle for you. Q: When is a rare red not a rare red? A: when it’s a Pineau d’Aunis. What is Pineau d’Aunis? Occasionally still called Chenin Noir, Pineau d’Aunis is a red grape grown in Touraine in the Loire valley of France. Said to be admired by …

WOTY 2022 – Wine Alchemy’s Wine of the Year

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Ginevra Venerosi Pesciolini, WOTY 2022

WOTY 202 – Wine Alchemy’s Wine of the Year The Wine of the Year (WOTY) 2022 award from Wine Alchemy goes to Tenuta di Ghizzano in Tuscany and its owner Ginevra Venerosi Pesciolini. Joint winners – for the first time As is usual, any Wine Alchemy WOTY must be inspirational. Tasting great is a given. But in addition, the winning wine …

The Cost of Living Crisis Case, Festive Season 2022

Paul HowardArticles, Biodynamic, Blog, Calabria, France, Greece, Italy, Lebanon, New Zealand, Organic, Sicilia, Spain, Sparkling Wine, Sustainability, Veneto

Cost of Living

The Cost of Living Crisis Case, Festive Season 2022 I hope you like my Christmas card! Everyone knows we’re in a cost-of-living crisis, so this situation has affected my wine recommendations for the festive season. We all want to celebrate and enjoy ourselves, but in a cost-conscious way. What is a wine-lover to do? A real price cap Hence, for …

Le Serre Nuove dell’ Ornellaia 2020

Paul HowardArticles, Blog, Italy, Sustainability, Toscana

Le Serre Nuove dell'Ornellaia

Le Serre Nuove dell’ Ornellaia 2020 Le Serre Nuove dell’ Ornellaia is sometimes known as LSN. It’s the official “second wine” of the now iconic Ornellaia estate. They say it’s “made with the same passion and attention to detail as Ornellaia; it reflects the estate’s pedigree”.*  Does it live up to this billing? Let’s travel together to the Bolgheri region of Tuscany …

Di Madre In Vigna: Antonella Corda four years on

Paul HowardArticles, Blog, Italy, Organic, Sardegna

di madre in vigna

Di Madre In Vigna.  Antonella Corda four years on Di Madre In Vigna? That must be Antonella Corda in Sardinia. That phrase is prominent on her bottle labels. It says that the land is the mother to the vines. But you could infer that Antonella Corda is also the vines’ mother. Four years ago, I had the great fortune to …

Atma White – a Sketch for Summer

Paul HowardArticles, Biodynamic, Blog, Greece, Sustainability

Atma White

Atma White – a Sketch for Summer Thymiopoulos make Atma White in Náoussa, Greece. Their wine growing is biodynamic and sustainable, and one of its red Xinomavro wines features on these pages. Hence you can read about this here. Their Atma White is a remarkable dry white wine with bags of personality, and the brand name Atma means “soul” in …

Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro

Paul HowardArticles, Biodynamic, Blog, Italy, Sustainability, Toscana

Bacchus by Cy Twombly, 2008. © The Cy Twombly Foundation

Le Cupole 2020 – IGT Toscana Rosso by Tenuta di Trinoro The late Andrea Franchetti created the Tenuta di Trinoro estate during the 1990s. Returning to Italy (he had been a wine broker in New York), he wanted to make the best Italian wine. For this, he chose a remote site in Tuscany, without any wine history, in the Val d’Orcia. …