Pedro Ximénez: Discover the Joy of PX

Paul HowardArticles, Blog, Spain

Montilla-Moriles DO PX

Pedro Ximénez: Discover the Joy of PX Pedro Ximénez (PX) is both a Spanish white grape variety and a particular style of super-sweet dessert wine. PX (the grape) is grown in many Spanish regions and occasionally elsewhere. However, the most outstanding examples of PX (the wine) are arguably from the inland Andalusian wine region of Montilla-Moriles DO. It’s some 45 …

Jerry Cornelius, The Nature of the Catastrophe, Part 2

Paul HowardArticles, Blog, Climate Emergency

Jerry Cornelius: Flamingoes resident at the Roof Gardens

Jerry Cornelius, The Nature of the Catastrophe, Part 2 Part 2 continues the story of Jerry Cornelius’ wine tasting at Kensington Roof Gardens. Please read Part 1 first if you haven’t already done so. Otherwise, what follows will make even less sense. ————————————– Jerry slowly poured the first wine, Champagne Louis Roederer Cristal, 1900. He read out the label without pausing …

The Nature of the Catastrophe, Part 1

Paul HowardArticles, Blog, Climate Emergency

Roof gardens

The Nature of the Catastrophe, Part 1 The Nature of the Catastrophe is a short story featuring Jerry Cornelius. Jerry is a fictional character created by Michael Moorcock, editor and prolific author of both literary and speculative fiction. The character is an adventurer, time-shifter, and incarnation of the Eternal Champion, chosen to balance order and chaos in the Multiverse. Jerry is …

Caol Ila. Try a Dram on World Whisky Day

Paul HowardArticles, Beer & Spirits Reviews, Blog

Caol Ila copper stills, Islay

Caol Ila. Try a Dram on World Whisky Day Pronounce Caol Ila as Cull-eela, Gaelic for the “Sound of Islay”. It’s the name of a distillery on the northeast coast of the Scottish island of Islay. Islay or eela, as the late Iain Banks once wrote, “does not rhyme with outlay”. Islay has the distinction of being one of the five …

Goldilocks. Or, drinking Domaine de la Romanée-Conti

Paul HowardArticles, Biodynamic, Blog, France, Organic

Goldilocks

Goldilocks. Or, drinking Domaine de la Romanée-Conti. Any opportunity to try the wines made by the Domaine de la Romanée-Conti (DRC) in Burgundy is the chance of a lifetime. Not only is this celebrated patch of dirt in the village of Vosne-Romanée regarded as producing the most outstanding red Burgundy, many consider it to be the source of the world’s …

Tuscan Salad: Insalata di Fegatini di Pollo

Paul HowardArticles, Blog, Food, Recipes

San Gimignano Anteprima, Tuscan Vernaccia white wine

Tuscan Salad: Insalata di Fegatini di Pollo Here’s a simple Tuscan salad recipe that’s cheap, quick and easy. I first tried it in a restaurant in San Gimignano while attending their Anteprima, where the new Vernaccia wines are previewed and judged. However, it’s also available in many UK Italian restaurants. While the English translation is Warm Chicken Liver Salad, that simply …

Hix Oyster and Fish House – in Memoriam

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs

Hix Oyster and Fish House, Lyme Regis

Hix Oyster and Fish House – In Memoriam Over a decade ago, one of the many highlights of walking part of the magnificent South West Coastal Path was a stop-off in Lyme Regis and a chance to dine at the Hix Oyster and Fish House, a high-end restaurant established by Mark Hix in 2008. In short, it was both a …

Rare Champagne grape varieties – this is their story

Paul HowardArticles, Blog, Champagne, France, Organic, Sustainability, Wine Business

Rare Champagne grape varieties

Rare Champagne grape varieties – this is their story. Under the Champagne laws, three principal grapes are allowed in Champagne, namely Pinot Noir, Pinot Meunier and Chardonnay. Together, they account for 99.74% of vineyard plantings. However, there are also four rare Champagne grape varieties that are tolerated. They are all white varieties: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane. …