Hix Oyster and Fish House – in Memoriam

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs

Hix Oyster and Fish House, Lyme Regis

Hix Oyster and Fish House – In Memoriam Over a decade ago, one of the many highlights of walking part of the magnificent South West Coastal Path was a stop-off in Lyme Regis and a chance to dine at the Hix Oyster and Fish House, a high-end restaurant established by Mark Hix in 2008. In short, it was both a …

Rare Champagne grape varieties – this is their story

Paul HowardArticles, Blog, Champagne, France, Organic, Sustainability, Wine Business

Rare Champagne grape varieties

Rare Champagne grape varieties – this is their story. Under the Champagne laws, three principal grapes are allowed in Champagne, namely Pinot Noir, Pinot Meunier and Chardonnay. Together, they account for 99.74% of vineyard plantings. However, there are also four rare Champagne grape varieties that are tolerated. They are all white varieties: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane. …

Tedeschi and climate change – the future is at stake

Paul HowardArticles, Blog, Climate Emergency, Organic, Sustainability, Veneto, Wine Business

Tedeschi and climate change – the future is at stake. For any Amarone lover, the name Tedeschi needs no introduction. One of the famous great Valpolicella families, with vineyards owned there since 1630.  Today, Antonietta, Sabrina and Riccardo now run the Tedeschi business. They are the children of Renzo and Bruna Tedeschi. That’s some job, as there are currently 46 …

Chiesa del Carmine – an authentic taste of Umbria

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Travel, Umbria

Chiesa del Carmine – an authentic taste of Umbria Chiesa del Carmine is a restored estate in Umbria, some thirty minutes north of the twin delights of Perugia and Assissi. It’s near the Tuscan border, in a small limestone valley accessed from the river valley of the Upper Tiber (Fiume Tevere). This short article is about why their wines are worth …

Bugey on down – explorations in undiscovered France

Paul HowardArticles, Blog, France, Travel

Grand Colombier, Bugey. Looking at Mont Blanc

Bugey on down – explorations in undiscovered France In France, the little known wine region of Bugey is well off the beaten track. I have passed through it frequently, usually on the way to more famous wine destinations in France and Italy. When I finally stopped to explore it some years ago, I wished I had done so sooner. An …

Brown Sauce – exploring a piquant cultural icon

Paul HowardArticles, Blog, Food

Brown Sauce Icons

Brown Sauce – exploring a piquant cultural icon Brown Sauce. Huh? It’s ubiquitous here in the UK, often forgotten about until that crucial moment you automatically reach for it and find it’s not there. Panic ensues while you search the kitchen cupboard. Or there’s the slightly embarrassing feeling if you need to ask for it when eating out, so revealing …

IWCA – International Wineries for Climate Action

Paul HowardArticles, Biodynamic, Blog, Climate Emergency, Organic, Sustainability, Wine Business

IWCA. Scorched vineyards in Lenswood, Adelaide Hills

IWCA – International Wineries for Climate Action Wine is one of the most valuable agricultural products in the world. Now we’re witnessing the catastrophic effects of the global climate emergency. The world’s vineyards are vulnerable to an increasing amount of extreme weather events; from storms, floods, heat, fire and drought. Some marginal winegrowing regions in the world have arguably benefited thus …

Colet Navazos Extra Brut, original and brilliant fizz

Paul HowardArticles, Blog, Organic, Spain, Sparkling Wine

Colet Navazos Extra Brut 2015

Colet Navazos Extra Brut, original and brilliant fizz Regular readers will know of my love of Sparkling wine and Sherry. They are two unique wine styles with entirely different origins. Two methods defined by their complicated production and maturation processes. They couldn’t be more different from one another. Poles apart, you might say. But what if someone was bonkers enough …

Pla de Bages and its unique heritage

Paul HowardArticles, Blog, Organic, Spain, Sustainability, Travel, Wine Business

Abadal winery workers, Pla de Bages

Pla de Bages and its unique heritage These days, Pla de Bages is a relatively obscure Spanish wine region in the heart of Catalonia, Spain. Yet winegrowing has been here since Roman times, and the word Bages comes from Bacchus, the Roman God of wine. North-west of Barçelona, this fascinating region occupies the valleys of two rivers, the Llobregat and …