Terrys All-Time

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs, NWR (Non-Wine Related), Travel

Terrys All-Time.

Terrys All-Time. Leeds psychoheritage Walking down Woodhouse Lane in Leeds recently, I passed by the Universities, heading toward the city centre. On the left, past the Brutalist Car Park, and where Leeds Beckett Wellness Centre now stands, once stood Terrys All-Time. I sat down, overwhelmed by unbidden memories. Terrys All-Time, (no apostrophe) was a real 24-hour cafe, long demolished and …

English Fizz comes of age

Paul HowardArticles, Blog, England and Wales, Sparkling Wine

English Fizz comes of age

English Fizz comes of age. For English Fizz, this is the year that a step change happened. In years to come, we’ll look back at 2016 as the year everything seemed to go together. Climate change, professional winemaking, maturing vines, grape varieties, site selection, business and investment skills, media recognition, coveted awards and sheer self-confidence mean that English Sparkling Wines …

Friday Night Fizz Night

Paul HowardArticles, Blog

Friday Night Fizz Night

Friday Night Fizz Night What a week for the UK! Huge divisions have been opened up over Brexit, with politicians of all hues and financial markets in turmoil, while Iceland thrashed England at Euro 2016. So take your pick about what’s gloomy for you. But just because we are living in turbulent times, it doesn’t mean that we can’t still …

How to walk on water

Paul HowardArticles, Blog, Travel

Walk on water

How to walk on water Ever wondered how to walk on water? Well, for a brief time this summer, it is possible. Is this heaven? No, it’s the Bresciano. Lago Iseo is Italy’s hidden gem, a lake mostly known only to Italians. Sandwiched between Bergamo and Brescia in Lombardy, it has long been overshadowed by its larger siblings; Garda, Maggiore, …

Biodynamics in detail, Part 3 of 3

Paul HowardArticles, Biodynamic, Blog, Climate Emergency, Organic, Regenerative, Sustainability

Biodynamics detail

Biodynamics detail, Part 3 of 3 Part 1 of this article gave some context regarding the condition of modern agriculture. Part 2 provided an overview of Biodynamics. Now it’s time to describe Biodynamics in detail. How is Biodynamics practised? Biodynamics originated in eight lectures in June 1924 by the philosopher Rudolf Steiner. These were called The Spiritual Foundations for the …

The Biodynamics overview, Part 2 of 3

Paul HowardArticles, Biodynamic, Blog, Climate Emergency, Organic, Regenerative, Sustainability

Biodynamics overview

The Biodynamics Overview, Part 2 of 3 Part 1 of this article was about context, Koyaanisqatsi, a life out of balance caused by synthetic chemicals. Some of the reaction to this has been the development of “sustainable” agriculture and organic farming. This Part 2 is a Biodynamics overview of how it builds upon organics and how adoption has grown despite controversy. …

Biodynamics. Making saving our planet taste better. Part 1 of 3

Paul HowardArticles, Biodynamic, Blog, Climate Emergency, Organic, Regenerative, Sustainability

Biodynamics, Vineyards

Biodynamics. Part 1 of 3: Koyaanisqatsi Recently, I was asked to republish my articles introducing Biodynamics (or BD, for short). Pol Roger published parts of these. Biodynamics is an agricultural philosophy that offers a radically different approach to agriculture. With wine, this means the farming of grapes. I first encountered BD over a decade ago. Then it was regarded as an …

I’m forever making Bubbles

Paul HowardArticles, Blog, Champagne, Sparkling Wine

Dom Perignon

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways to create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and …

Ca La Bionda Casal Vegri is one excellent Valpolicella

Paul HowardArticles, Blog, Italy, Organic, Veneto

Ca La Bionda Casal Vegri

Ca La Bionda Casal Vegri is one excellent Valpolicella Recently, I returned from an inspirational trip to Valpolicella. Amarone has firmly re-established the reputation of this region. But what of Valpolicella itself, a lighter red wine made from the same grape varieties as Amarone? If you want an excellent example, try Ca La Bionda Casal Vegri. The Valpolicella challenge Valpolicella can …

Eddie Shepherd’s Walled Gardens Supper Club

Paul HowardArticles, Blog, Food, Hotels, Restaurants & Pubs

Eddie Shepherd, Walled Gardens Supper Club

Eddie Shepherd’s Walled Gardens Supper Club Vegetarian chef Eddie Shepherd describes his Walled Gardens Supper Club as “an underground restaurant serving innovative modern vegetarian food in an informal, sociable setting”. Yes, it is. But my description afterwards was simpler: it’s brilliant. Here’s why. Supper Clubs are where people sit down to eat in strangers’ homes. These are also called pop-up …