The world’s your Oyster In Victorian times, Oysters were food for those who could not afford meat. They were harvested in abundance from around British shores and were cheap. Oysters are a good source of protein, especially valuable when meat is an expensive treat. The situation is very different nowadays—oysters are a costly delicacy, thanks to overfishing and marine pollution. …
Morellino di Scansano and Cantina Vignaioli
Morellino di Scansano and Cantina Vignaioli What’s in a name? Morellino di Scansano is in Tuscany’s deep southwest, occupying the central Maremma close to the coast. Much of this area was once wild malarial marshland before humans drained it. So, it was more suitable for horses, cattle, and sheep than vines. This was a poor area with relatively few inhabitants. …
I Was A Marmite Baby – Spreading The Love
I Was A Marmite Baby – Spreading The Love. Love it or hate it. Either way, in the UK, we take Marmite for granted. Like generations before me, I was brought up on the stuff. Seemingly indestructible, an open jar might last for years. However, it survives only a few days in our house. It’s a food that tastes like …
Vajra Barolo DOCG – Part Two, Red Roses for Me
Vajra Barolo DOCG – Part Two, Red Roses for Me Part One of this article on G.D. Vajra introduced their estate and focused on their Langhe varietal red wines: Dolcetto, Barbera and Freisa. In Part Two, the focus shifts to feature three Vajra Barolo Cru wines. Each is a different expression of this famous DOCG from the 2019 vintage. As …
G.D. Vajra Part One, with Three Langhe reds
G.D.Vajra Part One, with Three Langhe Reds The G.D. Vajra winery is one of the great Barolo addresses. It lies at Vergne, the highest community in the Barolo DOCG, towering over Barolo town, three km away. Indeed, one of their best vineyards is nearby, the famous Bricco Viole (the Violet Hill), the westernmost and highest Barolo cru vineyard, at 497m. …
Goetheanum Celebrates Centenary of Biodynamics
Goetheanum Celebrates Centenary of Biodynamics The Goetheanum and the Biodynamic farming community worldwide have reason to celebrate this year. 2024 marks the Centenary of the philosophy and practice of Biodynamics. In the beginning It all began in 1924. European farmers saw increasing disease and susceptibility in their plants and animals. Furthermore, they already had concerns about the adverse impacts of …
Mi Lugar Rioja from Bodega Queirón is WOTY 2023
Mi Lugar Rioja from Bodega Queirón is WOTY 2023 The Wine of the Year (WOTY) 2023 award from Wine Alchemy goes to Bodega Queirón in Spain for their extra-special red wine, Mi Lugar Rioja DOCa, 2018. As is usual, the Wine Alchemy WOTY must be inspirational. Exceptional taste is a given. But, in addition, the winning wine must be genuinely …
Yuletide drinking – a dozen wines for Christmas 2023
Yuletide drinking – a dozen wines for Christmas 2023 I hope you like my Yuletide card to you all! Like last year, I remain mindful that living costs stay off the scale. However, unlike the previous year, there’s no overall price cap, but each category includes a “budget” wine. No compromises have been made regarding excellence and value in recommending …
Distinctively Different Collio Sauvignon and Pinot Grigio
Distinctively Different Collio Sauvignon and Pinot Grigio This final report from the Collio DOC features two world-famous grape varieties. Sauvignon Blanc and Pinot Grigio are now household names. Both enjoy huge recognition and commercial success worldwide. Accordingly, both of them have also become popular in the vineyards of Collio DOC. Here, the hillside terroir and Ponca soil create excellent varietal …
Silvaner Iphofer Kalb from Weinbau Hans Wirsching
Silvaner Iphofer Kalb from Weinbau Hans Wirsching Silvaner is an underappreciated white grape variety, capable of great things when grown in the right place. This example from Weinbau Hans Wirsching may be a half bottle, but it’s so good you’re getting a magnum-sized review! It’s a dry (trocken) white wine from the Franken wine region in Germany, where Silvaner rules …