Silvio Nardi Brunello di Montalcino 2010

Paul Howard Blog, Italy, Standard, Wine Reviews Leave a Comment

Silvio Nardi Brunello di Montalcino

Tenute Silvio Nardi Brunello di Montalcino Brunello di Montalcino is one of Italy’s most prestigious red wines. This Tuscan region surrounds the hill town of Montalcino, 25 miles south of Siena. Brunello (along with Barolo) became the first Italian wine region to achieve the top DOCG status in 1980. Since then, the global reputation of Brunello has soared. Tenute Silvio …

Share this Post

The Anteprima Amarone in Verona

Paul Howard Articles, Blog, Italy Leave a Comment

FIJEV and Anteprima Amarone 2012 Exhibition

The Anteprima Amarone, February 2016 In February 2016, FIJEV participated in the Anteprima Amarone for the first time. This event occurs annually, arranged by the Consorzio di Tutela Vini Valpolicella.  Held for the thirteenth time in beautiful Verona, this featured the new 2012 Amarone vintage. However, there was an opportunity to discover the Valpolicella region and its various wine styles. There …

Share this Post

Fasoli Gino – doing the right thing right

Paul Howard Articles, Biodynamic, Blog, Italy, Organic Leave a Comment

Fasoli Gino

Fasoli Gino – doing the right thing right I love discovering less well-known producers that make exciting wines. Excitement for me is about wines that express terroir and the personality of the winemaker. Fasoli Gino is one. Amarone is an elegant and powerful dry red wine made with dried grapes. Now famous, its success has driven the resurgence of the Valpolicella …

Share this Post

Aperol Spritz, a bitter-sweet memory

Paul Howard Beer & Spirits Reviews, Blog, Italy, Travel Leave a Comment

Aperol Spritz - a bittersweet memory

Aperol Spritz, a bitter-sweet memory There are 300,000 glasses of Aperol Spritz poured every day in Italy. What makes Aperol spritz distinctive is the bright orange aperitive called Aperol. I first discovered it on the smart café terrace of Osteria Bancogiro. It overlooks the Grand Canal in Venice, sandwiched between the hedonistic delights of the Rialto and the Market. Memories made …

Share this Post

Tenuta di Valgiano, Palistorti Rosso

Paul Howard Articles, Biodynamic, Blog, Italy, Wine Reviews Leave a Comment

Tenuta di Valgiano Palistorti Rosso

Tenuta di Valgiano Palistorti Rosso, DOC Colline Lucchesi, Italy Welcome to Lucca Laura di Collabiano welcomed me into the kitchen of Tenuta di Valgiano. This sixteenth-century estate is some 250 metres above the river Sérchio, and 10 km north of Lucca in Tuscany. On a cold February night, a fire burned brightly within an enormous open hearth, giving the room …

Share this Post