Paul Howard Articles, Beer & Spirits Reviews, Blog, Travel Leave a Comment

Talisker Distillery, Carbost, Isle of Skye

Scotch Missed. Talisker 10-year-old single malt whisky

On a summer trip to the Isle of Skye, the weather was typical. As soon as we crossed the Skye Bridge from Kyle-of-Lochalsh, the rain began. Even the SatNag was defeated. There were soaking sheets of horizontal rain and thick fog all at once. Temperatures felt not far from freezing. Couldn’t see a thing from the car the despite window wipers set on “frenzy”. Not a day for sightseeing. So what better way to keep warm and dry than by visiting Talisker, Skye’s oldest distillery?

Good Plan. Just a short journey and we’d be there. The only problem was that we appeared to be underwater. Was it left, right, or straight on? Knowing that Talisker is at LAT 57.18° N, LONG 21.24 ° W was no help at all. We never found Talisker that day. Instead, we miraculously found ourselves some hours later back at the Skye Bridge.  The rain stopped immediately we recrossed, of course. So we consoled our bedraggled selves with a wee dram in the pub.

Talisker, naturally.

The Talisker Distillery

The next day, the rain had cleared, the outlook fair. Undeterred by our previous experience, it was time to head back. This time finding it was easy. Just go west, the distillery is on the coast at Carbost, on Loch Harport.

Talisker began in 1830 and these days is a flagship of the Diageo group. Their distillery tour and tasting come highly recommended.  My pick from their comprehensive range is their classic 10-year-old Single Malt. It regularly wins trophies and was once even voted “Best Drink in the World” (by, ahem, Maxim).

Talisker 10-year-old Single Malt

"<yoastmark

This single malt whisky is 45.8% abv and big in every way. It’s über-whisky. Deep amber-red, the nose is enormous, spirity and pungent, with lots of smoke. Very full-bodied, oily and syrupy, it just explodes in the mouth. A smoky, malty palate, huge burning alcohol, seaweed and a long, long salt and black pepper finish. Frequently described as “volcanic”; it’s a rugged combo of land, sea and sky. Genuinely elemental.

It’s the single-malt equivalent of Douglas Adams‘ Pan-galactic gargle-blaster, described by him as “like having your brains smashed out by a slice of lemon, wrapped ’round a large gold brick.”

Talisker is fabulous on a cold, wet day. An ideal Skye summer drink then. I prefer to take mine with just a tiny splash of water to dilute it a little. Wimp that I am.

Sip gently and take your time, maybe while reading The Hitchhikers Guide to the Galaxy with some Comte cheese.

Widely available, expect to pay around £29.00 for a 70 cl bottle.

 

Like Single Malt Scotch?  Try this one.

Prefer Gin? Try these!

Location

Carbost
The Isle of Skye
Scotland
IV47 8SR

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.