Qvevri Revolution: Joško Gravner, Part 2 In Part 2 of the article on Joško Gravner, we will delve into his truly unique and revolutionary use of Qvevri. This technique wasn’t seen beyond Georgia until he adopted it in Italy. In Part 1 of this article (Back to the Future), we witnessed Joško Gravner’s remarkable resilience and innovation. After losing an …
Joško Gravner, Part 1: Back To The Future
Joško Gravner, Part 1: Back To The Future As we approach the 100th Anniversary of Biodynamics in June 2024, I couldn’t help but wonder how best to celebrate this Centenary. But then came an invitation to visit Joško Gravner in the Collio Goriziano region of Italy, which borders Goriska Brda in Slovenia. This visit was a long-held wish from when …
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A Subtle Dislocation of the Norm? Three wines
A Subtle Dislocation of the Norm? Three wines Below are three wines, two whites and a red. Each one shows individuality, a great beverage in its unique way, combining people, place, and culture. However, there is also something even rarer about them, as they are unconventional creations. They offer a subtle dislocation of the norm. Tetramythos, Retsina Amphorae, Traditional Designation, …
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The Mimesi Project by Tenuta di Ghizzano
The Mimesi Project by Tenuta di Ghizzano Tenuta di Ghizzano has been featured on these pages before, with two superb classically-styled red wine blends called Nambrot and Veneroso. Their new wine project is called Mimesi, where current owner Ginevra Venerosi Pesciolini employs ancient natural wine practices in a modern context. As Confucius once said, “study the past if you want to …
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