Amaro Montenegro – and a Favourite Quarantini Suppose Stanislao Cobianchi had followed his father’s wishes and become a Priest. In that case, we might never have had Amaro Montenegro, and the wonderful world of drinks would have been all the poorer. Fortunately for lovers of speciality drinks and cocktails, he preferred instead to go and explore the world. On his …
Fancy a nibble?
Fancy a Nibble? While staying in Savoie in France, I discovered a genius cold hors-d’oeuvre that’s quick, cheap and easy. Here’s a colourful nibble that’s also brilliant with a wide range of wines, whether white, rosé, sparkling or sherry. What you only really need is a courgette, aka zucchini. My example of this is vegetarian, but it’s easy enough to create a …
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