Huia Blanc de Blancs and Marlborough Memories

Paul Howard Articles, Biodynamic, Blog, New Zealand, Organic, Sustainability, Wine Reviews Leave a Comment

Huia Blanc de Blancs 2016

Huia Blanc de Blancs and Marlborough Memories The Huia was a native New Zealand bird with beautiful plumage. In particular, its distinctive tail feathers, now extremely rare, were highly prized, both by the Maori and by milliners.  Sadly, this species hasn’t been seen since 1907 and is now almost certainly extinct. Huia is also the name of a winery.  In …

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Mosnel EBB – White Gold for the 180th Birthday

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Mosnel EBB White Gold

Mosnel EBB – White Gold for the 180th Birthday Recently, Franciacorta winery Mosnel celebrated its 180th Birthday, and I was privileged to be invited to take part. In the course of their celebrations, they had a very special treat. It was an opportunity to taste every release of their vintage Franciacorta called Mosnel EBB, back to the very first vintage of …

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English Fizz comes of age

Paul Howard Articles, Blog, Wine Reviews 2 Comments

English Fizz comes of age

English Fizz comes of age For English Fizz, this is the year that a step change happened. In years to come, we’ll look back at 2016 as the year that everything seemed to come together. Climate change, professional winemaking, maturing vines, grape varieties, site selection, business and investment skills, media recognition, coveted awards and sheer self-confidence mean that English Sparkling …

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What’s your Champagne Style?

Paul Howard Articles, Blog, France, Wine Reviews 2 Comments

Champagne style

What’s your Champagne Style? While there is but one way of making Champagne, not all Champagnes are the same. Champagne is a blend of three essential ingredients: grape varieties, vineyards and vintages. In combination, they can create a particular Champagne style. Champagne is a protected word, meaning it can only come from the Champagne region. Most Champagne is a blend …

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