The World’s Wine Legends – Book Review The World’s Wine Legends is a new book by Stephen Brook, the subject of which is 100 of the world’s legendary bottles of wine. Stephen Brook is one of the world’s most prolific and awarded wine writers, with more than thirty published wine books, most of which I seem to own. Who better …
Wine Faults and Flaws: A Practical Guide. Book Review
Wine Faults and Flaws: A Practical Guide. Book Review Wine Faults and Flaws is a brand new book by Keith Grainger*. It took ten years to write and was published on 10 June 2021. This book does what it says on the tin and bridges the gap between heavy science and popular readability whilst retaining scholarship. You’ll find plenty of …
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New Sotheby’s Wine Encyclopedia – Book Review
New Sotheby’s Wine Encyclopedia – Book Review The New Sotheby’s Wine Encyclopedia is now in a new 6th Edition. It’s a privilege to review this mighty tome, as I recall using the 3rd Edition of 2001 for the WSET Diploma exams. Twenty years on, that book, though still in use, has inevitably become outdated. Revisions mean this new Edition is …
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Book Review: The Philosophy of Coffee
Book Review: The Philosophy of Coffee For me, a day without real coffee is unthinkable. Instant coffee is only for dire emergencies because even bad coffee is better than none. I prefer Italian espresso to keep the jitters at bay. However, I enjoy finding new coffees, drinks and venues to try. Consequently, a new book called The Philosophy of Coffee is the …
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Beeronomics – World History Through Beer Goggles
Beeronomics – World History Through Beer Goggles Here’s my review of a newly published book about beer, entitled Beeronomics, how beer explains the world. It’s a book that looks at world history via beer goggles. Well, my friends might you tell you that I’ve always seen the world through beer goggles. Now this book legitimises this viewpoint! All joking apart, beer …
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Book Review: The Modern History of Italian Wine
Book Review: The Modern History of Italian Wine There has been a revolution in the quality and availability of Italian wines. It tentatively began in the ‘60s and ‘70s and continues unabated. Yet what was unclear until this book was all the reasons behind it. Their interplay led to the transformation of Italian wine. Hence, the Modern History of Italian …
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Book Review: The Oxford Companion To Cheese
Book Review: The Oxford Companion To Cheese Imagine the world without cheese. I wonder if you can. For me, that’s a vision of hell. If you feel the same way, then you really should invest in the newly published The Oxford Companion to Cheese. Billed as “the first truly comprehensive reference work dedicated to how four basic ingredients – milk, …
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Book review: Wine Production and Quality
Book review: Wine Production and Quality Wine Production and Quality is a book by Keith Grainger and Hazel Tattersall. They show how actions in the vineyard and the winery determine the wine quality. Quality means the style, price and taste of the market. The authors I’ve met Keith and Hazel through my former Association of Wine Educators and the Circle …
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