English Fizz comes of age

Paul Howard Articles, Blog, Wine Reviews 2 Comments

English Fizz comes of age

English Fizz comes of age For English Fizz, this is the year that a step change happened. In years to come, we’ll look back at 2016 as the year that everything seemed to come together. Climate change, professional winemaking, maturing vines, grape varieties, site selection, business and investment skills, media recognition, coveted awards and sheer self-confidence mean that English Sparkling …

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I’m forever making Bubbles

Paul Howard Articles, Blog, Wine Reviews Leave a Comment

Bubbles

I’m forever making Bubbles A popular Wine Alchemy event is called Making Bubbles; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this chemistry is straightforward, but for centuries, it was not understood. We know now that yeast digests the sugar in the grapes, producing alcohol and …

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