Louis Pommery England – English Sparkler, French Twist

Paul Howard Articles, Blog, England and Wales, Sparkling Wine, Sustainability Leave a Comment

Louis Pommery England

Louis Pommery England – English Sparkler, French twist Champagne Houses have kept a watchful eye on English Sparkling Wine ever since it started making waves a few years back. What began as rumour became fact when they bought land in Britain for sparkling wine production. Two Champagne Houses well-known for this are Vranken-Pommery Monopole* and Taittinger.  Meanwhile, English Sparkling wine is …

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English Fizz comes of age

Paul Howard Articles, Blog, England and Wales, Sparkling Wine 2 Comments

English Fizz comes of age

English Fizz comes of age. For English Fizz, this is the year that a step change happened. In years to come, we’ll look back at 2016 as the year that everything seemed to come together. Climate change, professional winemaking, maturing vines, grape varieties, site selection, business and investment skills, media recognition, coveted awards and sheer self-confidence mean that English Sparkling …

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I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine Leave a Comment

Bubbles

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and carbon …

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