What’s your Champagne Style?

Paul HowardArticles, Blog, Champagne, France

Champagne style

What’s your Champagne Style? While there is but one way of making Champagne, not all Champagnes are the same. Champagne is a blend of three essential ingredients: grape varieties, vineyards and vintages. In combination, they can create a particular Champagne style. Champagne is a protected word, meaning it can only come from the Champagne region, but the styles of Champagnes …

Plaques de Muselets – Every Plaque Tells a Story

Paul HowardArticles, Blog, Champagne, France, Sparkling Wine

Champagne Plaques de Muselets

Plaques de Muselets – Every Plaque Tells a Story How many people notice that the wire cage holding the cork firmly onto a bottle of sparkling wine can contain minor works of art? Usually, we’re in a hurry to open a bottle of fizz and often discard the wire cage before we take a closer look at it. This contraption …

Sténopé – a Champagne from Devaux and Chapoutier

Paul HowardArticles, Blog, Champagne, France, Organic, Sparkling Wine, Sustainability

Sténopé 2011

Sténopé – a Champagne from Devaux and Chapoutier Champagne Veuve A. Devaux was founded in 1846 by brothers Jules and Auguste Devaux, based at the beautiful Chateaux of Domaine de Villeneuve. It’s at Bar-sur-Seine, down south in the Aube region. The Veuve (widow) referred to was Madame Augusta Devaux, in charge of this House for several decades. After five family …

Christmas 2021 – a dozen delights

Paul HowardAbruzzo, Alto Adige/Südtirol, Articles, Biodynamic, Blog, Champagne, England and Wales, France, Greece, Italy, Lebanon, Organic, Sardegna, Spain, Sparkling Wine, Sustainability

Happy Christmas 2021

Christmas 2021 – a dozen delights Happy Christmas and a Prosperous New Year to you all! Thanks for reading, supporting and encouraging me during this incredibly challenging year. Here’s my present to you all – the pick of the wines for Christmas 2021, together with a Christmas Card. This year there are a dozen delights. All come highly recommended for …

Summer Pudding – a classic dessert

Paul HowardArticles, Blog, Food, Organic, Recipes

Summer Pudding

Summer Pudding – a classic dessert Summer Pudding is a classic dessert for the British summer. Here’s a super-easy recipe that makes a Summer Pudding serving six, inspired by Jane Grigson’s Fruit Book – which is a great read. Redcurrants and Blackcurrants are the two essential soft fruits for Summer Pudding. If you have a handful of Whitecurrants, Loganberries, Raspberries, Tayberries …

Assemblage 2009 released by Champagne Bruno Paillard

Paul HowardArticles, Blog, Champagne, France

Bruno Paillard Assemblage 2009

Assemblage 2009 Regular readers of these pages will know my liking for the Champagnes made by Maison Bruno Paillard.  This time it’s about vintage Champagne and the new release of Assemblage 2009. The Cuvée This Champagne is made exclusively from the first pressings of the grapes, ensuring the best quality. These came from ten of the best terroirs in the …

Dosage Zero, Champagne Paillard with Crofton Cheese

Paul HowardArticles, Blog, Champagne, France

Champagne Bruno Paillard Dosage Zero

Dosage Zero, Champagne Paillard with Crofton Cheese Dosage Zero is a specialist Champagne from Bruno Paillard. I’ve written about this Champagne House previously, so rather than repeat myself, see here for my piece on what Champagne Bruno Paillard is all about. In style, the wines from this Champagne House are usually Extra-Brut, with minimal residual sugar, designed to let the land …

Salon – expensive, but never dearer

Paul HowardArticles, Blog, France, Sustainability

The Gates of Champagne Salon

Salon – expensive, but never dearer Eugène-Aimé Salon founded Champagne Salon at the beginning of the 20th Century. He was a native of Champagne and from humble origins became a wealthy Parisian furrier and socialite. Champagne Salon arose when he decided to create his own Champagne, primarily for consumption by him and his society friends. Such was his obsession with …