The secrets of Champagne Billecart-Salmon

Paul HowardArticles, Blog, Champagne, France

© Billecart-Salmon

The Secrets of Champagne Billecart-Salmon Billecart-Salmon is in Mareuil-sur-Aÿ in the Montagne de Reims, in the heart of the Champagne region. They make excellent Champagnes down on the rue Carnot and are most famous in the UK for their Rosé. As their labels proudly state, the House dates back to 1818, created by Nicolas-François Billecart. It’s still family-owned, one of …

Cristal – is it a Diamond or just Zircon?

Paul HowardArticles, Blog, Champagne, France

Cristal - Diamond or Zircon?

Cristal – is it a Diamond or just Zircon? Cristal – in the rarified world of luxury, Cristal Champagne from Louis Roederer has no peer. No other equals its fame or reputation. Perhaps Dom Pérignon, Krug and Belle Epoque come closest. In any good Champagne vintage, Cristal will be up there with the best. It’s expensive, but there are far …

Making a case for Christmas 2016

Paul HowardArticles, Blog, Lombardia, Piemonte, Veneto

Case for Christmas

Making a case for Christmas 2016 In my recent Christmas Card, I suggested wines that’ll make your festivities go with a bang. I’m following my advice – here’s a case that includes wines that I’ll be drinking myself. Chosen with Christmas celebrations firmly in mind, there’s a dozen here. I’ve selected premium fizz from the £20+ range, and all the others …

The Green Fields of France, for Remembrance Day

Paul HowardArticles, Blog, NWR (Non-Wine Related), Travel

Green Fields of France

The Green Fields of France, for Remembrance Day Getting to Champagne from Britain is easy, and it’s quick once you get as far as Eurotunnel. Hence it’s become a regular pastime over the years. The excitement of exploring some of the world’s grandest wines is literally on the doorstep. But northern France and Belgium are also where millions died in …

Friday Night Fizz Night

Paul HowardArticles, Blog

Friday Night Fizz Night

Friday Night Fizz Night What a week for the UK! Huge divisions have been opened up over Brexit, with politicians of all hues and financial markets in turmoil, while Iceland thrashed England at Euro 2016. So take your pick about what’s gloomy for you. But just because we are living in turbulent times, it doesn’t mean that we can’t still …

I’m forever making Bubbles

Paul HowardArticles, Blog, Champagne, Sparkling Wine

Dom Perignon

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways to create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and …