SWGB: sustainability and using glass wine bottles

Paul Howard Articles, Blog, Climate Emergency, England and Wales, Sustainability, Wine Business Leave a Comment

Grape Britannia shelves, used by courtesy of WineGB

SWGB: sustainability and using glass wine bottles Sustainability isn’t a “nice to have” these days, it’s an essential part of business success, and wine growing is no exception. In an exciting development, WineGB (English and Welsh wine’s national association) commenced a new environmental sustainability scheme last year. It’s called SWGB, standing for Sustainable Wines of Great Britain. The SWGB code affirms that members …

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I’m forever making Bubbles

Paul Howard Articles, Blog, Champagne, Sparkling Wine Leave a Comment

Bubbles

I’m forever making Bubbles. Making Bubbles is a popular Wine Alchemy event; how different ways create sparkling wines. Each has advantages and disadvantages. Wine comes from the alcoholic fermentation of freshly picked grape juice. We regard this as straightforward chemistry nowadays. However, that understanding is relatively recent. We know now that yeast digests the sugar in the grapes, producing alcohol and carbon …

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