Tommasi: two terrific classics. Amarone and Ripasso

Paul Howard Articles, Blog, Italy, Sustainability Leave a Comment

Tommasi Cantina

Tommasi: two terrific classics. Amarone and Ripasso Back in July 2021, I wrote about Le Fornaci. a Lugana DOC white wine made by Tommasi. Tommasi is famous for two outstanding red wines from Valpolicella Classico, benchmarks of their contrasting styles. Their Amarone originated in 1959, while their Valpolicella Ripasso started in 1995. These red wines rely on drying the fresh grapes, …

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Getting to grips with Pignoletto. Part 1.

Paul Howard Articles, Blog, Italy, Travel Leave a Comment

Vallona Ammestesso Colli Bolognesi Pignoletto

Getting to grips with Pignoletto. Part 1. Welcome to Emilia-Romagna, the home of Pignoletto. Not yet well known yet, it’s undoubtedly up-and-coming. It’s time to find out why. Part 1 of this article is about Pignoletto and where the best wines are from; the Colli Bolognesi area of Emilia-Romagna. Let’s start with Emilia-Romagna Emilia-Romagna is a vast region comprising nine …

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