Gin the Ultimate Companion – New Book Review Gin, the Ultimate Companion is a new book by Ian Buxton, published on 7 October 2021. The subtitle is “the essential guide to Gins, Flavours, Cocktails, Tonics and More”, and, as we shall see, it lives up to this description admirably. It may be the only book on gin that you’ll ever …
Amaro Montenegro – and a Favourite Quarantini
Amaro Montenegro – and a Favourite Quarantini Suppose Stanislao Cobianchi had followed his father’s wishes and become a Priest. In that case, we might never have had Amaro Montenegro, and the wonderful world of drinks would have been all the poorer. Fortunately for lovers of speciality drinks and cocktails, he preferred instead to go and explore the world. On his …
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Friday Night Fizz Night
Friday Night Fizz Night What a week for the UK! Huge divisions have been opened up over Brexit, with politicians of all hues and financial markets in turmoil, while Iceland thrashed England at Euro 2016. So take your pick about what’s gloomy for you. But just because we are living in turbulent times, it doesn’t mean that we can’t still …
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Espresso Martini – Up All Night
Espresso Martini – Up All Night I love good coffee and fine alcohol, so unsurprisingly I adore Espresso Martini, first created by the legendary Dick Bradsell at London’s Soho Brasserie in the Eighties. It was originally called a Vodka Espresso. It has become known as an Espresso Martini although that is a slight misnomer because there isn’t any Gin used. …
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The Premium Gin Renaissance, Part 2 of 2: Gin Reviews
The Premium Gin Renaissance, Part 2 of 2: Gin Reviews Part 1 covered the history and renaissance of Premium Gin. Now for the Gin reviews. Gin says something about you. Premium Gin is about three elements that should combine to create a great and memorable drink. The botanical ingredients, painstaking artisanal production, and an exquisite presentation because the style is …
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The Premium Gin Renaissance, Part 1 of 2
The Premium Gin Renaissance, Part 1 of 2 Gin has a chequered history. No other drink shows such a polarity of style and fashion versus intemperance as Gin. Italian monks were the first to distill wine into a crude spirit. Juniper berries were added to mask the raw taste. Drunk for medicinal purposes, it was even tried as a remedy …
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