Gravner New Solutions Announcement

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Enokube Gravner new Solutions

Gravner New Solutions Announcement In Part 2 of my previous three-part article about Joško Gravner, published over the summer of 2024, I mentioned that Gravner was experimenting with new maturation technologies to complement his use of Qvevri amphorae. However, a promise was not to reveal these commercially sensitive details until Gravner’s formal announcement. Hence, today’s press release officially heralds these …

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Amber is Gravner’s Colour: Joško Gravner, Part 3

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner Amber Wines

Amber is Gravner’s Colour: Joško Gravner, Part 3 Part 1 of this article (Back to the Future) describes how Joško Gravner’s Amber wines originated. Then, Part 2 (Qvevri Revolution) delved into his revolutionary use of Qvevri, which had never been seen outside their Georgian homeland. Consequently, in Part 3 (Amber is Gravner’s Colour), it’s time to focus on the wines …

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Qvevri Revolution: Joško Gravner, Part 2

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner and new Qvevri

Qvevri Revolution: Joško Gravner, Part 2 In Part 2 of the article on Joško Gravner, we will delve into his truly unique and revolutionary use of Qvevri. This technique wasn’t seen beyond Georgia until he adopted it in Italy. In Part 1 of this article (Back to the Future), we witnessed Joško Gravner’s remarkable resilience and innovation. After losing an …

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Joško Gravner, Part 1: Back To The Future

Paul Howard Articles, Biodynamic, Blog, Italy, Sustainability

Gravner 1901 Fondatore

Joško Gravner, Part 1: Back To The Future As we approach the 100th Anniversary of Biodynamics in June 2024, I couldn’t help but wonder how best to celebrate this Centenary. But then came an invitation to visit Joško Gravner in the Collio Goriziano region of Italy, which borders Goriska Brda in Slovenia. This visit was a long-held wish from when …

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Friulano – Friuli’s Favourite, Collio DOC

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Friulano

Friulano – Friuli’s Favourite, Collio DOC Of all the many authorised grape varieties in the Collio DOC, only Tocai Friulano is grown by all, accounting for a relatively large 15% of the vineyard area. Some of the most outstanding examples of varietal Friulano wines are from the hillsides of the Collio DOC, and it’s usually an essential contributor to the …

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Ribolla Gialla – a True Speciality of the Collio DOC

Paul Howard Articles, Blog, Italy, Organic, Sustainability

Ribolla Gialla courtesy ribollagialla.org

Ribolla Gialla – a True Speciality of the Collio DOC Ribolla Gialla (RG) is a white grape variety grown in the Italian Collio DOC and Colli Orientali DOC and across the border in Brda, Slovenia, where it’s known as Rebula. The enclave of Oslavia in the Collio is regarded as its original home. This is an ancient variety, hardly found …

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Collio – introducing Italy’s best-kept wine secret

Paul Howard Articles, Blog, Italy, Sustainability, Travel, Wine Business

Collio – introducing Italy’s best-kept wine secret The Collio (aka Collio Goriziano) is a small Italian DOC. It’s in the Friuli Venezia Giulia (FVG) region in the far north-eastern corner of Italy, bordering Slovenia. Following a recent visit, this article is designed as a brief introduction to Collio and its wines. Future companion pieces will cover some of the most …

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Ribolla Gialla and a Dachshund – what’s the link?

Paul Howard Articles, Blog, Italy, Sparkling Wine, Sustainability

Ribolla Gialla harvest at Collavini

Ribolla Gialla and a Dachshund – what’s the link? What links the Ribolla Gialla grape variety with a Dachsund? The answer is the Eugenio Collavini winery in the Friuli Venezia Giulia region of Italy. But as for why –  you’ll need to read to the end to find out. Friuli Venezia Giulia Friuli Venezia Giulia lies in the northeast corner of …

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