A fabulous visit to Domaine Orenga de Gaffory

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The Patrimonio terroir, Orenga de Gaffory

A fabulous visit to Domaine Orenga de Gaffory Domaine Orenga de Gaffory covers 56 hectares in the appellation of Patrimonio in northern Corsica. This family-owned wine estate is also undergoing organic conversion. It owns many small plots in five different communes. It means they have a broad range of red, rosé and white AOC Patrimonio wines. They also make the nearby …

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Une Table Corse – authentic eating in Corsica

Paul Howard Articles, Blog, Food & Restaurant Reviews, France, Organic, Travel 1 Comment

Ferme de Campo di Monte - Une Table Corse

Une Table Corse – authentic eating in Corsica Une Table Corse is a restaurant perhaps like no other. In an ancient and isolated farmhouse, Pauline Julliard, its owner, provides one of the island’s most fabled dining experiences. You’ll eat authentic Corsican cuisine in small converted dining rooms. Pauline learned all the recipes from her mother and grandmother. She is now …

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Losing My Extra-Virginity in Corsica: Oltremonti Olive Oil

Paul Howard Articles, Blog, Food & Restaurant Reviews, France, Organic 2 Comments

Moulin Oltremonti Corsica EVOO

Losing My Extra-Virginity in Corsica: Oltremonti Olive Oil I love Extra-Virgin Olive Oil, (or EVOO for short). However, I knew little about making it and less about how to taste it. Losing my Extra-Virginity was overdue. Hence I visited Domaine Oltremonti recently. Oltremonti is near Bastia, in northern Corsica, between the wild high Maquis and the coast. The Domaine has 35 …

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