Limoncello? How to make it yourself

Paul Howard Articles, Beer & Spirits Reviews, Blog, Italy Leave a Comment

Limoncello

Limoncello? How to make it yourself Shout out if you don’t like Limoncello. *silence* I thought so. Limoncello Limoncello is an Italian lemon digestif, these days produced in Italy wherever lemons grow. Its origins are probably from around the Amalfi Coast of Campania, south of Napoli. There, the large oval and sweet Sorrento lemon called Femminello Santa Teresa has a …

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