Amaro Montenegro – and a Favourite Quarantini Suppose Stanislao Cobianchi had followed his father’s wishes and become a Priest. In that case, we might never have had Amaro Montenegro, and the wonderful world of drinks would have been all the poorer. Fortunately for lovers of speciality drinks and cocktails, he preferred instead to go and explore the world. On his …
Limoncello? How to make it yourself
Limoncello? How to make it yourself Shout out if you don’t like Limoncello. *silence* I thought so. Limoncello Limoncello is an Italian lemon digestif, these days produced in Italy wherever lemons grow. Its origins are probably from around the Amalfi Coast of Campania, south of Napoli. There, the large oval and sweet Sorrento lemon called Femminello Santa Teresa has a …
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