Vicoregio 36 – Three Classic Italian Reds, Pt 2 – Sangiovese

Paul HowardArticles, Blog, Organic, Sustainability, Toscana

Vicoregio 36

Vicoregio 36 – Three Classic Italian Reds, Pt. 2 – Sangiovese Castello di Fonteruloli in Chianti Classico embraces the Chianti Classico Gran Selezione category, producing not just one but three examples. They are all 100% Sangiovese, but each comes from a distinct terroir. One of those wines features here: Vicoregio 36. Fonterutoli is a place where the ancient sits comfortably …

Castello di Querceto – Chianti Classico Annata and Riserva

Paul HowardArticles, Blog, Italy, Sustainability, Toscana

Querceto Coat of Arms

Castello di Querceto – Chianti Classico Annata and Riserva In January 2022, I wrote an article about two Chianti Classico wines from Castello di Querceto. These representatives of the top of the Chianti Classico quality pyramid were their 2018 vintage Gran Selezione wines, namely Il Picchio and La Corte. You can read about those here (including new updated prices and …

Rivera – Three Stunning Puglian Wines

Paul HowardArticles, Blog, Italy, Puglia, Sustainability, Travel

Rivera

Rivera – Three Stunning Puglian Wines On a recent visit to Apulia (Puglia) in Italy, I was honoured to attend the prestigious annual Radici del Sud competition, judging the wines of Southern Italy. While there, visiting the Rivera winery was a real highlight. Rivera is located in central Puglia, near Andria. Nearby is a famous local landmark, Castel del Monte. …

Macarons and Recioto – Wine & Cake #2

Paul HowardArticles, Blog, Food, Italy, Recipes

Macarons and Recioto

Macarons and Recioto – Wine & Cake #2 Welcome to the second article in an occasional series about pairing wine with cake. This time its Macarons with Recioto della Valpolicella, the classic sweet red wine from Italy’s Veneto region. Macarons Who invented Macarons? There are rival claims aplenty. While proto-versions have Arabic origins, France and Italy claim it as theirs. One of …

Casisano 2016 – a mighty fine Brunello di Montalcino

Paul HowardArticles, Blog, Italy, Organic, Sustainability, Toscana, Wine Business

Tommasi Casisano 2016

Casisano 2016 – a mighty fine Brunello di Montalcino Brunello is one of Italy’s most prestigious wines and aspires to be the ultimate expression of Sangiovese. This DOCG, centred on the hill town of Montalcino, hosts considerable natural variation; in elevation, soil and aspects. Brunello’s stylistic hallmark is based upon long-maturation and subsequent longevity. In recent times, some producers have made …

Wine and Cake – the first of an occasional theme

Paul HowardArticles, Blog, Food, Italy, Recipes, Sparkling Wine

Wine and Cake assortment

Wine and cake – the first of an occasional theme Let’s try some word association. If I say the word wine, do you reply with cake? No, I thought not. Pairing wine and cake together only occurred to me on a miserable winter afternoon. Given the current spate of storms battering these shores (Storm Xena Warrior Princess* will be along …

Castello di Querceto and their Gran Selezione wines

Paul HowardArticles, Blog, Italy, Sustainability, Toscana

Castello di Querceto

Castello di Querceto and their Gran Selezione wines Castello di Querceto was a founder member of the Chianti Classico consorzio, back in 1924. When heading south from Florence, Greve in Chianti is the first town on the Chiantigiana wine road and the gateway to the Classico region. Nearby is Castello di Querceto. This beautiful wine estate makes wines of high reputation, together …

Roero – white and red wines in my Glass

Paul HowardArticles, Blog, Italy, Piemonte

Roero DOCG

Roero – white and red wines in my Glass The Roero DOCG region is on the northern (left bank) side of the Tanaro river in Piemonte. This river divides Roero from the likes of Barolo and Barbaresco on its southern side. Roero’s territory isn’t a monoculture; while vines have been grown here since Etruscan times, the 1,180 hectares of vineyards …

The Wines of Conegliano Valdobbiadene (Pt.2)

Paul HowardArticles, Blog, Italy, Organic, Sparkling Wine, Sustainability, Veneto

The Wines of Conegliano Valdobbiadene

The Wines of Conegliano Valdobbiadene (Pt.2) This Part 2 features the Wines of Conegliano Valdobbiadene Prosecco Superiore DOCG. Part 1 of this article told the story of this DOCG and why the Prosecco from here is Superiore. Now it’s time to see if the wines to live up to that billing. Winemaking The DOCG regulations allow the sparkling Superiore to …

Conegliano Valdobbiadene Prosecco DOCG (Pt.1)

Paul HowardArticles, Blog, Italy, Sparkling Wine, Sustainability, Veneto

Conegliano Valdobbiadene DOCG

Conegliano Valdobbiadene Prosecco DOCG (Pt.1) As nearly everyone knows, Prosecco is an Italian success story that’s now an international phenomenon. The total production of all Prosecco is vast and still growing. Most of it comes from the colossal DOC, some 24,000 hectares of vines in Italy’s northeast, namely in the Veneto and Friuli Venezia Giulia regions. The DOC is now …