Discovering Dry Sherry, Part 2. May the Flor be with you

Paul Howard Articles, Blog, Spain

Discovering Dry Sherry Part 2

Dry Sherry, Parte Dos. May the Flor be With You. Manzanilla, Manzanilla Pasada, Amontillado and Palo Cortado In Parte Uno of discovering dry Sherry, we met Fino and Oloroso. These are entirely different from each other yet they originate from the same base wine. The essential difference between them is that their creation is either by ageing biologically with flor (Fino) or …

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Discovering Dry Sherry, Part 1: Fino and Oloroso

Paul Howard Articles, Blog, Spain

Discovering Dry Sherry

Discovering Dry Sherry Parte Uno: Fino and Oloroso Britain has enjoyed Sherry since the 14th century and was primarily responsible for its subsequent worldwide popularity through merchant trading. It comes in all sorts of dry (and sweet) versions. This first piece focuses on Discovering Dry Sherry, the Vinos Generosos, Spain’s great gift to the world. Part 1 of this article …

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Christmas 2021 – a dozen delights

Paul Howard Abruzzo, Alto Adige/Südtirol, Articles, Biodynamic, Blog, Champagne, England and Wales, Food, France, Greece, Italy, Lebanon, Organic, Sardegna, Spain, Sparkling Wine, Sustainability

Happy Christmas 2021

Christmas 2021 – a dozen delights Happy Christmas and a Prosperous New Year to you all! Thanks for reading, supporting and encouraging me during this incredibly challenging year. Here’s my present to you all – the pick of the wines for Christmas 2021, together with a Christmas Card. This year there are a dozen delights. All come highly recommended for …

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