Black Bee Honey from Sicily – tasting with cheeses

Paul Howard Articles, Blog, Food, Italy, Sustainability

Sicilian Black Bee Raw Honey

Black Bee Honey from Sicily – tasting with cheeses. We all know that bees make honey. But not just honey; beeswax, honeycomb, propolis and royal jelly too. However, this article is about Sicilian Black Bee honey, which, like wine, comes in different flavours according to where the beehives are. And like wine, these can match different artisanal cheeses to a greater …

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Bulk wine uses British glass wine bottles optimally

Paul Howard Articles, Blog, Climate Emergency, Sustainability, Wine Business

Bulk Wine: A bottle filling line at Encirc, UK

Bulk wine uses British glass wine bottles optimally. Bulk – what’s in a name? The word derives from Old Norse, where the phrase bulki meant both a cargo and a ship’s hold. The modern meaning has become broader. On the one hand, it describes a large commodity, stored loose and unpackaged. Think bulk buying, bulk cargo, bulk carrier, bulk shipment, bulk discount. …

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SWGB: sustainability and using glass wine bottles

Paul Howard Articles, Blog, Climate Emergency, England and Wales, Sustainability, Wine Business

Grape Britannia shelves, used by courtesy of WineGB

SWGB: sustainability and using glass wine bottles Sustainability isn’t a “nice to have” these days, it’s an essential part of business success, and wine growing is no exception. In an exciting development, WineGB (English and Welsh wine’s national association) commenced a new environmental sustainability scheme last year. It’s called SWGB, standing for Sustainable Wines of Great Britain. The SWGB code affirms that members …

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Rightweighting Glass Wine Bottles

Paul Howard Articles, Blog, Climate Emergency, Sustainability, Wine Business

Rightweighting - bottle making

Rightweighting Glass Wine Bottles Suppose that we had the technology to create a “wonder material” to package wine? It would need some essential properties. For example, it would come from abundant natural materials. And be completely inert, not affect the taste and have the ability to preserve the wine for decades. It would come in a range of shapes and …

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