Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2

Paul Howard Articles, Blog, Italy, Organic, Travel, Wine Reviews Leave a Comment

Etna terroir

Etna terroir, the Burgundy of the Mediterranean – the Lava Lout Returns, Part 2 of 2 The Etna Terroir Part 1 of this article described how a Sicilian volcano bestows natural gifts to create the Etna terroir. But Etna isn’t one terroir; there are many variations. Welcome to the Burgundy of the Mediterranean. Etna’s volcanic soils are free draining, and low …

Share this Post

Etna, or why I’m a Lava Lout – Part 1 of 2

Paul Howard Articles, Blog, Italy, Travel, Wine Reviews Leave a Comment

Etna smouldering

Etna, or why I’m a Lava Lout – Part 1 of 2 It’s how the Earth was made. At 3,343 metres (10,968 feet), Mount Etna (Mongibello) spits, snarls and smokes. All around is ash, black as death. Above us, the summit has four active craters, caked with yellow sulphur. Etna erupts almost continuously. As we climb to 3,050 metres, it’s …

Share this Post